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UMEBOSHI ACIDULATE 250 ML BIOTOBIO
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€4,75
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BIOTOBIO | SKU:
906166905
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UMEBOSHI ACIDULATE 250 ML BIOTOBIO is backordered and will ship as soon as it is back in stock.
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Description
Description
UMEBOSHI ACIDULATE 250 ML BIOTOBIO
BIOTOBIO
Acidulated
BY UMEBOSHIDescription
Umeboshi pickle is made by straining the salty, acidulated liquid that is produced when Umeboshi plums are ripened.
Ohindo Sour Plum is made from the same Japanese Ume plums used to make Umeboshi. Fermented with salt and Shiso leaves in wooden barrels using the traditional method, Ume plums produce this sour and salty condiment that is considered by connoisseurs to be an essential ingredient in natural cuisine.
Ingredients
Japanese plums (Prunus mume) 68%, salt, Shiso leaves (Perilla frutescens).
Nutritional values
| Carbohydrates: 5.2 g |
| Sugars: 0.7 g |
| Energy: 22 kcal / 95 kJ |
| Protein: 0.4 g |
How to use
Use with oil to dress salads, instead of vinegar and salt. Vegetable dressing: combine a tablespoon of Tahini (sesame paste) with two teaspoons of Ohindo Acidulato and mix well. Use to flavor vegetable and seaweed dishes.
Format
250ml bottle.
Cod. 1ACIUME