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PLASMON PASTA FUSILINI DURUM WHEAT 250 G PLASMON
7% off
€2,79
€2,99
Unit price
/
Unavailable
Tax included, shipping and discounts calculated at checkout.
PLASMON (HEINZ ITALIA ) | SKU:
986860219
PLASMON PASTA FUSILINI DURUM WHEAT 250 G PLASMON is backordered and will ship as soon as it is back in stock.
Shipping Costs and Times
Shipping Costs and Times
- Order fulfillment within 24 hours and delivery within the following 48/72 hours.
- Shipping cost: always free for orders over €49.90, otherwise it costs €4.99.
Payments
Payments
Payment information is processed securely. We do not store credit card information or have access to your credit card information.
Returns and Refunds
Returns and Refunds
You can return and receive a refund for the item within 30 days. See full policy here.
PLASMON PASTA FUSILINI DURUM WHEAT 250 G PLASMON
€2,79
€2,99
Unit price
/
Unavailable
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Description
Description
PLASMON PASTA FUSILINI DURUM WHEAT 250 G PLASMON
PLASMON VARIOUS
PLASMON
the Fusillini
Description
Durum wheat semolina pasta. The product can be used from the twelfth month of age.
Ingredients
Durum wheat semolina (99.9%), thiamine.
May contain lupin, milk, eggs .
Nutritional characteristics
How to use
Recommended preparations and doses:
1. Pour 25-30 g of Pastina Fusillini into 500 ml of boiling water.
2. Cook the Fusillini for 6 minutes and drain well.
3. Finally season the pasta by choosing from the Plasmon sauce varieties.
Conservation
Store in a dry place away from heat sources.
Validity of intact packaging: 24 months.
Format
250 g.
Cod. 76020545
Durum wheat semolina pasta. The product can be used from the twelfth month of age.
Ingredients
Durum wheat semolina (99.9%), thiamine.
May contain lupin, milk, eggs .
Nutritional characteristics
| Average values | per serving |
| Energy | 1,506 kJ/355 kcal |
| Fats of which saturated fatty acids |
1.4 g 0.4 g |
| Carbohydrates of which sugars |
73 g 3 g |
| Fibers | 2.6 g |
| Protein (N x 6.25) | 11 g |
| Salt | <0.01g |
| Thiamine (Vitamin B1) | 0.7 mg |
How to use
Recommended preparations and doses:
1. Pour 25-30 g of Pastina Fusillini into 500 ml of boiling water.
2. Cook the Fusillini for 6 minutes and drain well.
3. Finally season the pasta by choosing from the Plasmon sauce varieties.
Conservation
Store in a dry place away from heat sources.
Validity of intact packaging: 24 months.
Format
250 g.
Cod. 76020545