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SHIRATAKI ORGANIC FETTUCCINE 250 G BIOTOBIO
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€3,95
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BIOTOBIO | SKU:
934511647
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SHIRATAKI ORGANIC FETTUCCINE 250 G BIOTOBIO is backordered and will ship as soon as it is back in stock.
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Shipping Costs and Times
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Description
Description
SHIRATAKI ORGANIC FETTUCCINE 250 G BIOTOBIO
BIOTOBIO
FETTUCCINI
Description
Shirataki are a type of pasta food specialty, made from a vegetable root called Konjac. This fiber allows for a low-calorie, fat-free, sugar-free product that is a source of fiber, ideal for diets.
Also for vegans.
Ingredients
Purified water, organic konjac flour 5.1%; thickener: calcium hydroxide.
Gluten free.
Nutritional characteristics
Format
250 g.
Code 2625
Shirataki are a type of pasta food specialty, made from a vegetable root called Konjac. This fiber allows for a low-calorie, fat-free, sugar-free product that is a source of fiber, ideal for diets.
Also for vegans.
Ingredients
Purified water, organic konjac flour 5.1%; thickener: calcium hydroxide.
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 34 kJ/8 kcal |
| Fats of which saturated fatty acids |
<0.1g <0.1g |
| Carbohydrates of which sugars |
<1g <0.1g |
| Fibers | 5 g |
| Proteins | <1g |
| Salt | <0.1g |
Format
250 g.
Code 2625