Aminotrofic Gel 20 Sachets 7 G Aminotrofic

Description
Food for special medical purposes that provides a mixture of amino acids that are metabolic mediators of protein synthesis, useful for reactivating the synthesis of muscle and plasma proteins in protein malnutrition and in acute and chronic pathologies accompanied by loss of muscle mass and in senile or neoplastic sarcopenia.
Indicated in the nutritional management of patients suffering from dysphagia and swallowing difficulties or who require foods with a specifically determined consistency.

Ingredients
L-leucine; acidity regulators: citric acid, trisodium citrate; L-lysine hydrochloride; thickener: xanthan gum; L-isoleucine, L-valine; bulking agent: hydroxypropylmethylcellulose; maltodextrin, L-threonine, flavouring, L-cystine, L-histidine. L-phenylalanine, L-methionine; sweeteners: sucralose, acesulfame K; L-tyrosine, L-tryptophan; colouring: beta-carotene; vitamin B1 (thiamine hydrochloride), vitamin B6 (pyridoxine hydrochloride).

Gluten- free and lactose- free.

Nutritional characteristics

Average values	for 1 sachet	for 2 sachets	per 100 g
L-leucine	1,250 mg	2,500 mg	17.8 g
L-lysine	650 mg	1,300 mg	9.29 g
L-isoleucine	625 mg	1,250 mg	8.93 g
L-valine	625 mg	1,250 mg	8.93 g
L-Threonine	350 mg	700 mg	5.0 g
L-cystine	150 mg	300 mg	2.14 g
L-histidine	150 mg	300 mg	2.14 g
L-phenylalanine	100 mg	200 mg	1.43 g
L-methionine	50 mg	100 mg	0.71 g
L-tyrosine	30 mg	60 mg	0.428 g
L-tryptophan	20 mg	40 mg	0.286 g
Vitamin B1	0.15 mg	0.3 mg	0.2 g
Vitamin B6	0.15 mg	0.3 mg	0.2 g
Energy	23.94 kJ/0.102 kcal	47.88 kJ/0.203 kcal	342 kJ/1,449 kcal
Fats of which saturated fatty acids	0.0 g 0.0 g	0.0 g 0.0 g	0 g 0 g
Carbohydrates of which sugars	1.63 g 0.05 g	3.25 g 0.10 g	23.2 g 0.74 g
Fibers	0.93 g	1.86 g	13.3 g
Proteins	0.0 g	0.0 g	0.0 g
Salt	0.117 g	0.234 g	1.67 g

How to use
We recommend 1-2 sachets per day or as directed by your doctor. Take Aminotrofic GEL preferably away from meals to facilitate absorption.
Pour the contents of one sachet of Aminotrofic GEL into a container, preferably glass, and disperse in 40-60 ml maximum of water at room temperature. Mix until completely dispersed (about 3-4 minutes). Wait until the product reaches the desired consistency. The consistency of the preparation can also be adjusted by changing the amount of water used: a greater quantity will provide a more fluid consistency, a smaller quantity will provide a more solid consistency. Consume preferably immediately after preparation, within 4 hours if stored at room temperature and within 24 hours if stored in the refrigerator. In the event of excessive hardening of the product, which could occur following a prolonged storage time, perform a light stirring to bring the suspension back to the desired degree of gelation.

Warnings
Use under medical supervision.
Not suitable for use as a sole source of nutrition.
Do not exceed the recommended doses.
Not recommended for children under one year of age.
Not for parenteral use.

Conservation
Store in a dry place at controlled room temperature (15-25°C).

Format
Pack of 20 sachets.
Net weight: 140 g.