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APROTEN BUCATINI 400 G APROTEN
4% off
€8,64
€8,99
Unit price
/
Unavailable
Tax included, shipping and discounts calculated at checkout.
PLASMON | SKU:
987331081
APROTEN BUCATINI 400 G APROTEN is backordered and will ship as soon as it is back in stock.
Shipping Costs and Times
Shipping Costs and Times
- Order fulfillment within 24 hours and delivery within the following 48/72 hours.
- Shipping cost: always free for orders over €49.90, otherwise it costs €4.99.
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Payments
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Returns and Refunds
Returns and Refunds
You can return and receive a refund for the item within 30 days. See full policy here.
APROTEN BUCATINI 400 G APROTEN
€8,64
€8,99
Unit price
/
Unavailable
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Description
Description
APROTEN BUCATINI 400 G APROTEN
APROTEIN
FUSILLI
Description
The aproteic Pasta of the APROTEN product line is characterized by: low content of proteins, sodium, phosphorus and potassium which make it suitable for the dietary management of renal insufficiencies (nephropathies); low content of tyrosine and phenylalanine which make it suitable for the dietary management of metabolic aminoacidopathies (phenylketonuria, tyrosinemia); low content of proteins which make it suitable for the dietary management of Parkinson's disease (in therapy with Levodopa). For the patient in therapy with Levodopa, the degree of any dysphagia and any problems of malnutrition due to deficiency which may arise in conditions of protein restriction must be evaluated.
Ingredients
Corn starch, potato starch, chicory inulin; emulsifiers: mono and diglycerides of fatty acids; safflower.
The product may contain traces of soy .
Nutritional characteristics
How to use
Cook the APROTEN pasta in plenty of boiling water (about 1 litre of water for 50 g of pasta). Once cooked, season the pasta as soon as it is drained. The cooking time indicated is indicative and may vary depending on habits and personal taste.
Cooking: 8-10 minutes.
Conservation
Store in a dry place away from heat sources.
Validity of intact packaging: 24 months.
Format
400 g.
Cod. 76019938
The aproteic Pasta of the APROTEN product line is characterized by: low content of proteins, sodium, phosphorus and potassium which make it suitable for the dietary management of renal insufficiencies (nephropathies); low content of tyrosine and phenylalanine which make it suitable for the dietary management of metabolic aminoacidopathies (phenylketonuria, tyrosinemia); low content of proteins which make it suitable for the dietary management of Parkinson's disease (in therapy with Levodopa). For the patient in therapy with Levodopa, the degree of any dysphagia and any problems of malnutrition due to deficiency which may arise in conditions of protein restriction must be evaluated.
Ingredients
Corn starch, potato starch, chicory inulin; emulsifiers: mono and diglycerides of fatty acids; safflower.
The product may contain traces of soy .
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,472 kJ/347 kcal |
| Fats of which saturated fatty acids |
1 g 0.8 g |
| Carbohydrates of which sugars lactose |
81 g 0.3 g |
| Fibers | 6 g |
| Proteins of which phenylalanine tyrosine |
0.4 g 16 mg 7 mg |
| Salt | 0.03 g |
| Potassium | 20 mg |
| Phosphorus | 29 mg |
| Sodium | 12 mg |
How to use
Cook the APROTEN pasta in plenty of boiling water (about 1 litre of water for 50 g of pasta). Once cooked, season the pasta as soon as it is drained. The cooking time indicated is indicative and may vary depending on habits and personal taste.
Cooking: 8-10 minutes.
Conservation
Store in a dry place away from heat sources.
Validity of intact packaging: 24 months.
Format
400 g.
Cod. 76019938