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Aproten Pasta Chicchi 500 G Aproten
3% off
€8,70
€8,99
Unit price
/
Unavailable
Tax included, shipping and discounts calculated at checkout.
PLASMON | SKU:
987320316
Aproten Pasta Chicchi 500 G Aproten is backordered and will ship as soon as it is back in stock.
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Aproten Pasta Chicchi 500 G Aproten
€8,70
€8,99
Unit price
/
Unavailable
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Description
Description
APROTEN PASTA BEANS 500 G APROTEN
PROTECT
BEANS
Description
The aproteic pasta of the APROTEN product line is characterized by: low content of proteins, sodium, phosphorus and potassium which make it suitable for the dietary management of renal failure (nephropathies); low content of tyrosine and phenylalanine which make it suitable for the dietary management of metabolic aminoacidopathies (phenylketonuria, tyrosinemia); low content of proteins which make it suitable for the dietary management of Parkinson's disease (in therapy with Levodopa). For the patient in therapy with Levodopa, the degree of any dysphagia and any problems of malnutrition due to deficiency which may arise in conditions of protein restriction must be evaluated
Ingredients
Corn starch, potato starch, calcium carbonate, emulsifiers: mono- and diglycerides of fatty acids.
The product may contain traces of soy .
Nutritional characteristics
How to use
Cook the APROTEN pasta in plenty of boiling water (about 1 litre of water for 50 g of pasta). Once cooked, season the pasta as soon as it is drained. The cooking time indicated is indicative and may vary depending on habits and personal taste.
Cooking time: 7-9 minutes.
Conservation
Store in a dry place, away from heat sources.
Validity of intact packaging: 24 months.
Format
500 g.
Cod. 76019890
The aproteic pasta of the APROTEN product line is characterized by: low content of proteins, sodium, phosphorus and potassium which make it suitable for the dietary management of renal failure (nephropathies); low content of tyrosine and phenylalanine which make it suitable for the dietary management of metabolic aminoacidopathies (phenylketonuria, tyrosinemia); low content of proteins which make it suitable for the dietary management of Parkinson's disease (in therapy with Levodopa). For the patient in therapy with Levodopa, the degree of any dysphagia and any problems of malnutrition due to deficiency which may arise in conditions of protein restriction must be evaluated
Ingredients
Corn starch, potato starch, calcium carbonate, emulsifiers: mono- and diglycerides of fatty acids.
The product may contain traces of soy .
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,529 kJ/360 kcal |
| Fats of which saturated fatty acids |
1.2 g 0.9 g |
| Carbohydrates of which sugars |
86 g 0 g |
| Fibers | 1.2 g |
| Proteins of which phenylalanine of which tyrosine |
0.3 g 21 mg 8 mg |
| Salt | 0.068 g |
| Potassium | 15 mg |
| Soccer | 600 mg |
| Phosphorus | 32 mg |
| Sodium | 27 mg |
How to use
Cook the APROTEN pasta in plenty of boiling water (about 1 litre of water for 50 g of pasta). Once cooked, season the pasta as soon as it is drained. The cooking time indicated is indicative and may vary depending on habits and personal taste.
Cooking time: 7-9 minutes.
Conservation
Store in a dry place, away from heat sources.
Validity of intact packaging: 24 months.
Format
500 g.
Cod. 76019890