Loading...
Biaglut Soft Bread Slices 2 X 200 G Biaglut
Sold out
€5,79
Unit price
/
Unavailable
Tax included, shipping and discounts calculated at checkout.
Biaglut | SKU:
977790676
Notify me when it's back in stock!
Write us your email, you will be notified when this product becomes available again!
Biaglut Soft Bread Slices 2 X 200 G Biaglut is backordered and will ship as soon as it is back in stock.
Shipping Costs and Times
Shipping Costs and Times
- Order fulfilled in 24h
- Italy, including islands, Free from €49.90
- Orders under €49.90: €4.99
- Europe starting from €11
Payments
Payments
Payment information is processed securely. We do not store credit card information or have access to your credit card information.
Returns and Refunds
Returns and Refunds
You can return and receive a refund for the item within 30 days. See full policy here.
Do you need help?
Our customer service is here to help you!
- Contact us by phone, email or WhatsApp, from Monday to Friday, from 9:00 to 20:00 .
- For common questions, such as tracking your order or checking its fulfillment status, you can count on our artificial intelligence , available 24/7 .
We are always at your side to offer you fast and effective support!
Description
Description
BIAGLUT SOFT BREAD SLICES 2 X 200 G BIAGLUT
BIAGLUT THE SOFT BREAD
BiAglut
Sliced white bread
Description
Gluten-free bread made with corn starch, rice flour and extra virgin olive oil.
Gluten-free food, specifically formulated for people intolerant to gluten.
Ingredients
Water, corn starch (23.6%), rice flour (14.7%); thickeners: guar gum, hydroxypropyl methylcellulose; extra virgin olive oil (3%), quinoa flour (2.4%), sugar, dried sourdough (2%) (corn flour, corn starch, quinoa flour), brewer's yeast, iodized salt, psyllium flour (vegetable fiber), apple cider vinegar; acidity regulator: tartaric acid; flavoring.
The product may contain traces of: lupin, mustard, sesame seeds, soy .
Gluten free.
Nutritional characteristics
Conservation
Store in a cool, dry place away from heat sources.
Format
2x200 g.
Gluten-free bread made with corn starch, rice flour and extra virgin olive oil.
Gluten-free food, specifically formulated for people intolerant to gluten.
Ingredients
Water, corn starch (23.6%), rice flour (14.7%); thickeners: guar gum, hydroxypropyl methylcellulose; extra virgin olive oil (3%), quinoa flour (2.4%), sugar, dried sourdough (2%) (corn flour, corn starch, quinoa flour), brewer's yeast, iodized salt, psyllium flour (vegetable fiber), apple cider vinegar; acidity regulator: tartaric acid; flavoring.
The product may contain traces of: lupin, mustard, sesame seeds, soy .
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,000 kJ/237 kcal |
| Fats of which saturated fatty acids |
4 g 0.6 g |
| Carbohydrates of which sugars |
45 g 2.5 g |
| Fibers | 6 g |
| Proteins | 2.3 g |
| Salt | 1.3 g |
Conservation
Store in a cool, dry place away from heat sources.
Format
2x200 g.
Product Details
Product Details
-
Net Weight
-
Gluten presence
-
Legislative class
-
Deductible Product