Loading...
LE ASOLANE SOURCE OF FIBER CELLENTANI 250 G LE ASOLANE
Sold out
3% off
€2,42
€2,49
Unit price
/
Unavailable
Tax included, shipping and discounts calculated at checkout.
MOLINO DI FERRO | SKU:
933868578
Notify me when it's back in stock!
Write us your email, you will be notified when this product becomes available again!
LE ASOLANE SOURCE OF FIBER CELLENTANI 250 G LE ASOLANE is backordered and will ship as soon as it is back in stock.
Shipping Costs and Times
Shipping Costs and Times
- Order fulfillment within 24 hours and delivery within the following 48/72 hours.
- Shipping cost: always free for orders over €49.90, otherwise it costs €4.99.
Payments
Payments
Payment information is processed securely. We do not store credit card information or have access to your credit card information.
Returns and Refunds
Returns and Refunds
You can return and receive a refund for the item within 30 days. See full policy here.
Do you need help?
Our customer service is here to help you!
- Contact us by phone, email or WhatsApp, from Monday to Friday, from 9:00 to 20:00 .
- For common questions, such as tracking your order or checking its fulfillment status, you can count on our artificial intelligence , available 24/7 .
We are always at your side to offer you fast and effective support!
Description
Description
LE ASOLANE SOURCE OF FIBER CELLENTANI 250 G LE ASOLANE
the Asolane
Cellentani
Description
Pasta specifically formulated for celiacs.
Ingredients
Corn flour (96.9%), vegetable fibers (1.5%); dietary fiber: inulin (1.5%); emulsifiers: mono and diglycerides of fatty acids of vegetable origin.
Gluten free.
Nutritional characteristics
How to use
100 g of product, 1 liter of water, 10 g of salt. Salt the boiling water.
Pour "Le Asolane". Mix. Drain leaving a little water.
Season to taste.
Cooking time: 7-8 minutes.
Conservation
Store in a cool, dry place.
Best before date from production date, in intact packaging: 24 months.
Format
250g pack.
Pasta specifically formulated for celiacs.
Ingredients
Corn flour (96.9%), vegetable fibers (1.5%); dietary fiber: inulin (1.5%); emulsifiers: mono and diglycerides of fatty acids of vegetable origin.
Gluten free.
Nutritional characteristics
| Average Values | per 100 g | Energy | 1,496 kJ/353 kcal |
| Fats of which saturated fatty acids |
0.66 g 0.15 g |
| Carbohydrates of which sugars |
78.28 g 0.24 g |
| Proteins | 6.42 g |
| Salt | 0.03 g |
How to use
100 g of product, 1 liter of water, 10 g of salt. Salt the boiling water.
Pour "Le Asolane". Mix. Drain leaving a little water.
Season to taste.
Cooking time: 7-8 minutes.
Conservation
Store in a cool, dry place.
Best before date from production date, in intact packaging: 24 months.
Format
250g pack.