Felicia Penne Oatmeal 340 G Felicia
        
          
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ANDRIANI  |  SKU:
                    977826813
                  
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Felicia Penne Oatmeal 340 G Felicia is backordered and will ship as soon as it is back in stock.
                    
                      
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                            Description
                            
                          
                        
                        Description
FELICIA OATMEAL PENNE 340 G FELICIA
 happiness
 Quills
 ORGANIC OATS
 Description 
Organic and gluten-free pasta, specifically formulated for celiacs. Source of iron and fiber. Iron contributes to the reduction of tiredness and fatigue and to normal energy metabolism.
Ingredients
51% oat flour*, corn flour*, brown rice flour*, rice flour*, tapioca starch*.
*Organic ingredient.
Gluten free.
Nutritional characteristics
 *NRV: Reference Nutritional Values
How to use
Bring 1 liter of water to the boil and add 7 g of salt. Add 100 g of pasta and stir regularly. Drain well and serve immediately with the prepared dressing. Cooking time: 9 minutes.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 24 months.
Format
340g case.
Organic and gluten-free pasta, specifically formulated for celiacs. Source of iron and fiber. Iron contributes to the reduction of tiredness and fatigue and to normal energy metabolism.
Ingredients
51% oat flour*, corn flour*, brown rice flour*, rice flour*, tapioca starch*.
*Organic ingredient.
Gluten free.
Nutritional characteristics
| Average values | Per 100 g | 
| Energy | 1.527 kJ 361 kcal | 
| Fats of which saturated | 4.4 g 0.8 g | 
| Carbohydrates of which sugars | 68 g 0.8 g | 
| Fibers | 5.4 g | 
| Proteins | 9.9 g | 
| Salt | < 0.01 g | 
| Iron | 2.4 mg (17% NRV*) | 
How to use
Bring 1 liter of water to the boil and add 7 g of salt. Add 100 g of pasta and stir regularly. Drain well and serve immediately with the prepared dressing. Cooking time: 9 minutes.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 24 months.
Format
340g case.
 
              
