Loprofin Flour Mix 500 G Loprofin

Description
Product indicated in the nutrition of individuals affected by congenital metabolic disorders, renal or hepatic insufficiency requiring a low-protein diet. Dietary product for special medical purposes.

Ingredients
Deglutinated wheat starch, sugar; stabilizers: guar gum, pectin; raising agents: glucono-delta-lactone, sodium bicarbonate; niacin, iron, thiamine mononitrate, pyridoxine hydrochloride, riboflavin.

Nutritional characteristics

Average values	for 100 g of flour	for 8.5 g of sachet of yeast
Energy	1,516 kJ / 361 kcal	116 kJ / 27 kcal
Proteins of which phenylalanine	0.31 g <10 mg	3.8 g 100 mg
Carbohydrates of which sugars	87 g 5.1 g	0.71 g
Fats of which saturated fatty acids	0.42 g <0.23 g	0.38
Fibers	3.1 g	2.8 g
Sodium	141 mg	6.1 mg
Potassium	26.7 mg	179 mg
Phosphorus	44 mg	83 mg
Iron	4 mg	<1 mg
Niacin	5 mg
Thiamine	0.6 mg
Riboflavin	0.3 mg
Vitamin B6	0.5 mg

Amino acid profile	for 100 g of flour	for 8.5 g of sachet of yeast
L-arginine	7.1 mg	122 mg
L-cystine	<7 mg	7 mg
L-isoleucine	4.8 mg	96 mg
L-leucine	9.3 mg	122 mg
L-lysine	9.4 mg	95 mg
L-methionine	2.1 mg	45 mg
L-phenylalanine	<10 mg	100 mg
L-Threonine	5.5 mg	114 mg
L-tyrosine	3 mg	74 mg
L-arginine	7.6 mg	100 mg

Warnings
To be used under medical supervision. Not suitable as the sole nutritional source.

Conservation
Store at room temperature in a cool, dry place. Keep away from direct sources of light or heat. Validity with intact packaging: 18 months.

Format
500g pack.

Code 49637