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100% NATURAL GLAZE WITH MODENA PGI BALSAMIC VINEGAR
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€3,00
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ACETIFICIO MARCELLO DE NIGRIS | SKU:
971742616
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100% NATURAL GLAZE WITH MODENA PGI BALSAMIC VINEGAR is backordered and will ship as soon as it is back in stock.
Shipping Costs and Times
Shipping Costs and Times
- Order fulfillment within 24 hours and delivery within the following 48/72 hours.
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Payments
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Returns and Refunds
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Description
Description
100% NATURAL GLAZE WITH MODENA PGI BALSAMIC VINEGAR
DE NIGRIS
ICING
100% NATURAL
Only with "Aceto Balsamico di Modena PGI"
and cooked grape must
WITHOUT
Thickeners
Added Sugars
Colorants
The product is obtained through a blending process of the must from the best Emilian grapes, slowly cooked, and Balsamic Vinegar of Modena PGI, aged for a long time in oak barrels.
The final product is a glaze with 100% natural ingredients, without added sugars, without colorants or thickeners, which is creamy and characterized by a sweet and sour aroma, ideal for seasoning hot and cold dishes.
GMO free.
How to use
Product suitable for all types of consumers, to be consumed without further processing and particularly suitable with fresh and boiled vegetables, on boiled meats, for making sauces and for all types of taste and according to preference in food.
Components
Cooked grape must, "Aceto Balsamico di Modena PGI" 39% (Cooked grape must, wine vinegar), antioxidant: sulphites.
The product contains sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/litre in terms of total SO2 (<170 PPM)
*calculated on 2000 cal
Conservation
The product has an acidity of approximately 4%, so its shelf life is more than three years from the date of production if the container is sealed and stored at room temperature.
Format
210 g
Code ARTVILLGRI89
The final product is a glaze with 100% natural ingredients, without added sugars, without colorants or thickeners, which is creamy and characterized by a sweet and sour aroma, ideal for seasoning hot and cold dishes.
GMO free.
How to use
Product suitable for all types of consumers, to be consumed without further processing and particularly suitable with fresh and boiled vegetables, on boiled meats, for making sauces and for all types of taste and according to preference in food.
Components
Cooked grape must, "Aceto Balsamico di Modena PGI" 39% (Cooked grape must, wine vinegar), antioxidant: sulphites.
The product contains sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/litre in terms of total SO2 (<170 PPM)
| Average values | per 100 ml | per serving (15 ml) |
%NRV* |
| Energy value Carbohydrates - of which sugars Proteins Salt |
1600 kJ/382 kcal 90 g 88 g 2.5 g 0.05 g |
240 kJ/57 kcal 13.5 g 13.2 g 0.4 g 0 g |
3 5 15 1 0 |
Conservation
The product has an acidity of approximately 4%, so its shelf life is more than three years from the date of production if the container is sealed and stored at room temperature.
Format
210 g
Code ARTVILLGRI89