PROTEIN & VIT WILD BERRIES 320 G

Description
Protein food supplement suitable for athletes, vegans, vegetarians, the elderly, adults and adolescents with no appetite; low-calorie meal replacement in low-calorie slimming diets; convalescence. The product is a soluble protein-based preparation enriched with B vitamins, vitamin D, beetroot juice and spirulina algae powder. The selected plant raw materials offer a balanced food supplement that tastefully satisfies the nutritional and energy needs of adults of all ages. The nourishing and satiating action of plant proteins is reinforced by the addition of B vitamins and vitamin D which, together with the presence of spirulina algae and beetroot, allow you to obtain an energizing and antioxidant superfood. The refined combination of beetroot and berries gives the product a pleasant flavor and makes it ideal for a hunger-busting snack, a delicious snack or a meal with high nutritional value. Without refined sugars or synthetic flavors. Suitable for celiacs, vegetarians and vegans.

Property
English: Plant-based protein sources do not provide cholesterol and are characterized by very low levels of saturated fats: the best known and most used of these is Soy, potentially allergenic and also rich in phytoestrogens (which can reach high levels when used as the main protein source). Rice grains contain approximately 7% proteins, which are extracted through wet grinding to facilitate separation from the starch and other macronutrients present. According to FAO data, these are the cereal proteins with the highest biological value, that is, they are characterized by a high propensity to be assimilated and transformed by the body. The high protein content (85%) makes the raw material used comparable to soy and whey in terms of amino acid composition and concentration of essential amino acids, and distinguishes it from the previous ones in terms of nutritional value and absence of allergenic properties. These characteristics are also typical of proteins extracted from Pea . They boast a high and balanced content of essential branched chain amino acids such as Leucine, Isoleucine and Valine, presenting an effective and proven muscle promoting activity comparable to that of proteins derived from whey. They complete the amino acid profile of the product with a high intake of Lysine, an amino acid that rice proteins lack. The combination of the two protein sources ensures the assimilation of a sufficient daily quantity of essential amino acids and the balancing of the composition of some microelements. Peas also represent a precious source of minerals (magnesium, calcium, iron and zinc) and B vitamins. Panmol Vitamin D is a Quinoa sprout powder rich in biologically active vitamin D3, obtained following a researched, innovative and patented production process that guarantees high bioavailability and a wide range of optimal functions. It regulates protein synthesis and is essential for the correct development and maintenance of the functionality of the muscular system. Recent studies highlight significant trends in improving muscle strength in athletes after vitamin D3 supplementation. It also plays an essential role in regulating calcium homeostasis in combination with parathyroid hormone, which is necessary for the development and maintenance of strong bones. B vitamins are essential for feeling good and energetic, as they act as cofactors in the metabolism of all macronutrients (especially proteins and glycogen). They regulate the synthesis and activity of steroid hormones, vitamin D and some neurotransmitters, with direct effects on psychological function, mental performance and physiological activity of the nervous system. They are involved in the regulation of cell division, particularly in the formation of red blood cells, resulting in a reduction in the feeling of fatigue. Spirulina is a blue-green freshwater algae with a high concentration of nutrients, making it an ideal food for people of all ages and with different lifestyles. Its restorative power depends on the high concentration of vitamins (especially A, B, beta-carotene, D, K, E), minerals (iron, potassium, magnesium, selenium, calcium) and a significant protein content (60-70 g/100 g) with highly bioavailable amino acids. In particular, it provides the amino acid Phenylalanine, useful for controlling the feeling of hunger. Unlike other seaweeds, it does not provide significant quantities of salt and iodine and instead contains small quantities of bicarbonates indicated for restoring the acid-base balance of tissues. Beetroot is considered one of the vegetables with the greatest antioxidant and anti-radical activity, particularly exhibited by Betaines and other phenolic compounds. They increase the cellular protection action from damage caused by free radicals, with a potential protective role against the development of numerous chronic-degenerative diseases affecting the nervous system (e.g. Alzheimer's and Parkinson's) or the circulatory system (atherosclerosis), where they are able to reduce circulating oxidized LDL and improve vascular function. Beetroot is a valuable source of biologically active substances, minerals (potassium, sodium, phosphorus, calcium and magnesium) and vitamins.

Ingredients
Rice protein powder 85%, pea protein powder 86%, dehydrated beetroot juice concentrate (Beta vulgaris L.); thickeners: acacia gum, xanthan gum; dehydrated berry powder mix: blackberry, raspberry and blueberry; natural berry and blueberry flavors, spirulina thallus powder [Spirulina maxima (Setchell & Gardner) Geitler], B group vitamin mix (thiamine, niacin, vitamin B6, biotin, calcium pantothenate, folic acid, vitamin B12), vitamin D3 panmol; sweetener: steviol glycosides; anti-caking agent: silicon dioxide.

Gluten- free and naturally lactose- free.

Nutritional characteristics

Average values	For 21 g	Per 100 g
Energy	356.37 kJ 84.2 kcal	1.679 kJ 401 kcal
Fats of which saturated fatty acids	1.2 g 0.3 g	5.9 g 1.7 g
Carbohydrates of which sugars	2.4 g 0.4 g	11.6 g 1.9 g
Proteins	15.7 g	75.1 g
Salt	0.37 g	1.8 g
Rice Protein Plv	13.0 g	-
Pea protein plv	6.0 g	-
Beetroot juice concentrate plv	0.7 g	-
Spirulina plv	100 mg	-
Thiamine	1.1 mg (100%NRV*)	-
Niacin	16.0 mg (100% NRV*)	-
Vitamin B6	1.4 mg (100% NRV*)	-
Biotin	50.0 mcg (100% NRV*)	-
Pantothenic acid	6.0 mg (100% NRV*)	-
Folic acid	200 mcg (100% NRV*)	-
Vitamin B12	2.5 mcg (100% NRV*)	-
Vitamin D3 Panmol	5 mcg (100% NRV*)	-

*NRV: Nutrient Reference Values.

Warnings
Consult a doctor if kidney conditions are abnormal.

Conservation
Store the product at room temperature.
Validity with intact packaging: 36 months.

Format
320g jar.

Code 180270

Bibliography
-Amagliani L. et al. "The composition, extraction, functionality and applications of rice proteins: A review." Trends in food science & technology 64:1-12. 2017.
-Santos TD et al. "Development of powdered food with the addition of Spirulina for food supplementation of the elderly population." Innovative food science & emerging technologies 37: 216-220. 2016.
-Chhikara N. et al. "Bioactive compounds of beetroot and utilization in food processing industry: A critical review." Food chemistry 272: 192-200. 2019.
-Chiang CM, et al. "Effects of Vitamin D Supplementation on muscle strength in athletes: a systematic review." The Journal of Strength & Conditioning Research, 31.2: 566-574. 2017.
-Lu ZX, et al. "Composition, physicochemical properties of pea protein and its application in functional foods. Critical reviews" Food Science and Nutrition, ISSN: 1040-8398. 2019.