Prolon Fasting Mimicking Diet Kit

Description
The ProLon box contains 5 small packages, one for each day of the meal plan. It is essential to consume everything that is planned for each day.

Ingredients
NR-3 : Dibasic calcium phosphate, L-cystine, zinc gluconate, methionine, vitamin C, selenium yeast, vegetable magnesium stearate, vitamin E, MSM (methylsulfonylmethane), vitamin PP, vitamin B12, vitamin B2, vitamin B1, beta-carotene, folic acid, vitamin H biotin, copper gluconate, vitamin B5, vitamin E6.
Algal Oil : Algal oil, bovine gelatin, sunflower seed oil, glycerol, purified water, rosemary oil, soy lecithin, curcumin (color), annatto extract (color).
Spearmint tea : Spearmint leaves.
Hibiscus tea : Hibiscus leaves.
Spearmint and lemon herbal tea : Spearmint leaves, lemon peel, lemon myrtle.
Vegetable Minestrone : Potato flakes, rice flour, white beans, peas*, carrots*, inulin, salt, onion*, leek*, cabbage*, olive oil (olive oil, potato starch, rosemary), tomato*, celery *, yeast extract, spinach*, parsley*, turmeric, green tea extract.
Quinoa Minestrone : Quinoa, rice flour, peas*, cabbage*, carrots*, onion*, courgette*, inulin, salt, garlic*, basil*, leek*, broccoli*, olive oil (olive oil, potato starch, rosemary), tomato*, celery seeds, yeast extract, spinach*, parsley*, turmeric, green tea extract.
Tomato soup : Rice flour, tomato*, inulin, onion*, salt, olive oil (olive oil, potato starch, rosemary, brown rice flour, yeast extract, basil*, parsley*, green tea extract.
Vegetable soup : Rice flour, inulin, onion*, tomato*, carrots*, brown rice flour, salt, olive oil (olive oil, potato starch, rosemary), red pepper*, leek*, yeast extract, spinach*, basil*, parsley*, green tea extract.
Mushroom soup : Rice flour, brown rice flour, chopped and powdered mushrooms (Agaricus bisporus and related group), carrots*, onion*, inulin, salt, olive oil (olive oil, potato starch, rosemary), yeast extract, parsley*, green tea extract.
Kale Crackers : Almonds , sesame seeds, tapioca flour, chia seeds, flaxseeds, sunflower oil, kale, sea salt, coconut sugar, coconut vinegar, onion powder, chili pepper, cumin seeds, black pepper; antioxidant: tocopherol-rich extract; garlic, oregano; acidity regulator: citric acid.
Chocolate bar : Inulin, almond butter (prunus dulcis), brown rice, natural cocoa powder (theobroma cacao), almonds , chocolate chips (sugar, cocoa mass, cocoa butter, soy lecithin), oat flakes (avena sativa), brown rice syrup, flaxseed oil (linum usitatissimum), rice dextrin, grape juice, salt.
Walnut Bar : Chopped almonds (prunus dulcis), macadamia nut butter (macadamia integrifolia), honey, pecans (carya illinoensis), coconut (cocos nucifera), chopped flaxseed (linum usitatissimum), coconut oil, vanilla extract (vanilla planifolia), sea salt, ascorbic acid (antioxidant: E300), citric acid (acidity regulator E330), tocopherol-rich extract (antioxidant E306).
L-Drink with berries : Water, vegetable glycerin, flavouring; preservative: potassium sorbate.
L-Drink Lime : Water, vegetable glycerin, flavouring; preservative: potassium sorbate.
Green Olives in Salt : Olives, olive oil, sea salt, lactic acid. May contain pits or pit fragments.
Green olives in salt : Olives, olive oil, sea salt, lactic acid, garlic, thyme. May contain pits or pit fragments.
*dehydrated ingredients

Nutritional characteristics

NR-3	per capsule	%NRV*
L-cystine	79.8 mg	-
Zinc gluconate	5.5 mg	55
Methionine	19.8 mg	-
Vitamin C	19.8 mg	25
Selenium Methionine	28 mcg	51
Vitamin E	3.3 mg	27.5
MSM	6 mg	-
Vitamin PP	6 mg	37.5
Vitamin B12	0.6 mcg	24
Vitamin B2	0.5 mg	36
Vitamin B1	0.46 mg	42
Beta-carotene	0.2 mg	25
Folic acid	67 mcg	33.5
Vitamin H	0.05 mg	-
Copper gluconate	0.6 mg	60
Vitamin B5	2 mg	33
vitamin B6	0.7 mg	50

Vegetable Minestrone	per serving (35 g)	%NRV*
Energy	505 kJ / 120 kcal	6.5
Fats of which saturated	2 g 1 g	2.8 5
Carbohydrates of which sugars	20 g 4 g	7.7 6.3
Fibers	5 g	-
Proteins	3 g	6
Salt	1.9 g	27.1

Quinoa Minestrone	per serving (35 g)	%NRV*
Energy	511 kJ / 121 kcal	6
Fats of which saturated	1 g 0 g	1.4 0
Carbohydrates of which sugars	22 g 5 g	8.5 5.5
Fibers	4 g	-
Proteins	4 g	8
Salt	1 g	16.6

Tomato soup	per serving (35 g)	%NRV*
Energy	450 kJ / 107 kcal	5.3
Fats of which saturated	1 g 0 g	1.4 0
Carbohydrates of which sugars	18 g 6 g	6.9 6.7
Fibers	7 g	-
Proteins	3 g	6
Salt	2 g	33.3

Vegetable soup	per serving (35 g)	%NRV*
Energy	478.8 kJ / 113.9 kcal	5.6
Fats of which saturated	2 g 1 g	2.8 5
Carbohydrates of which sugars	19 g 5 g	7.3 5.5
Fibers	5 g	-
Proteins	2 g	4
Salt	1.6 g	26.7

Champignon mushroom soup	per serving (35 g)	%NRV*
Energy	463 kJ / 110 kcal	5.5
Fats of which saturated	2 g 1 g	2.8 5
Carbohydrates of which sugars	18 g 9 g	6.9 10
Fibers	4 g	-
Proteins	3 g	6
Salt	2.3 g	38.3

L-Drink with berries	per serving (17 ml)	%NRV*
Energy	85 kJ / 20 kcal	1
Total fat	0 g	0
Carbohydrates	29 g 5 g	1.9
Fibers	0 g	-
Proteins	0 g	0
Salt	0 g	0

L-Lime Drink	per serving (17 ml)	%NRV*
Energy	85 kJ / 20 kcal	1
Total fat	0 g	0
Carbohydrates	29 g 5 g	1.9
Fibers	0 g	-
Proteins	0 g	0
Salt	0 g	0

Kale Crackers	per serving (35 g)	%NRV*
Energy	785 kJ / 189 kcal	9.6
Fats of which saturated	13 g 1.5 g	18.6 7.5
Carbohydrates of which sugars	9 g 1 g	3.5 1.1
Fibers	4 g	-
Proteins	7 g	14
Salt	0.32 g	5.3

Chocolate bar	per serving (23 g)	%NRV*
Energy	412 kJ / 99 kcal	4.95
Fats of which saturated	5 g 1 g	7.1 5
Carbohydrates of which sugars	8 g 3 g	3 3.3
Fibers	5 g	-
Proteins	3 g	6
Salt	0.06 g	1

Walnut bar	per serving (23 g)	%NRV*
Energy	1.130 kJ / 273 kcal	13.6
Fats of which saturated	23 g 5 g	32.8 25
Carbohydrates of which sugars	10 g 8 g	3.8 3.3
Fibers	3 g	-
Proteins	5 g	10
Salt	0.17 g	2.8

Green olives in salt	per serving (15 g)	%NRV*
Energy	96 kJ / 23 kcal	1.1
Fats of which saturated monounsaturated polyunsaturated	2.5 g 0.5 g 2 g 0 g	3.6 2.5
Carbohydrates	0 g	0
Fibers	0.5 g	-
Proteins	0 g	0
Salt	0.5 g	8.3

Green olives with garlic	per serving (15 g)	%NRV*
Energy	114 kJ / 28 kcal	1.4
Fats of which saturated monounsaturated polyunsaturated	3 g 0.5 g 2.5 g 0 g	4.3 2.5
Carbohydrates	0 g	0
Fibers	0.5 g	-
Proteins	0 g	0
Salt	0.6 g	10

*Nutritional Reference Values.

How to use
NR-3 : Take 2 capsules daily to be swallowed with water during meals.
Algae Oil : Take with a sip of water, during or after a meal.
Herbal Teas : Place a teabag in a cup and add boiling water; leave to infuse for 5-7 minutes. It can also be used to flavour L-Drink by placing the teabag in the dispenser, then letting the tea infuse with the L-Drink for at least 30 minutes.
L-Drink : Using the graduated label, pour the contents of the glass bottle into the water bottle until the level of the contents of the glass bottle corresponds to your body weight. Dilute with plain water up to the limit of the ProLon water bottle. Consume the resulting drink throughout the day and not all in one gulp. Discard any remaining liquid in the bottle.

Warnings
Keep out of reach of children.

Conservation
Store in a cool, dry place.