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Bbmilk Rice Pro 1-3 400 G Good

€27,26
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BUONA  |  SKU: 980627475  |  Barcode: 8032749650521


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Description

BBMILK RICE PRO 1-3 400 G GOOD



GOOD

BBmilk
RICE PRO
1-3 years

Description
Food for special medical purposes indicated for the dietary management of allergy to cow's milk or soy proteins. Powdered food, whose protein content consists of enzymatically hydrolyzed rice proteins in order to further reduce the allergenic power.
It is formulated to meet the nutritional needs of children as part of a varied and balanced diet and a healthy lifestyle.

Ingredients
Maltodextrin, vegetable oils (palm, rapeseed, coconut, sunflower), hydrolyzed rice proteins (13.8%), glucose syrup powder, starch, mineral salts (calcium hydrogen phosphate, tripotassium citrate, potassium chloride, calcium carbonate, magnesium chloride, magnesium carbonate, trisodium citrate, ferrous citrate, sodium chloride, zinc oxide, potassium iodide, copper gluconate, sodium selenite, manganese sulphate); emulsifiers: citric acid esters of mono- and diglycerides of fatty acids, sunflower lecithin; L-lysine, oil derived from the microalgae Schizochytrium sp. (contains DHA), vitamins (vitamin C, vitamin E, niacin, vitamin A, vitamin D, pantothenic acid, vitamin B12, biotin, vitamin K, folic acid, vitamin B6, riboflavin, thiamine), choline bitartrate, Mortierella alpina oil (contains AA), L-tryptophan, taurine, inositol, nucleotides (cytidine-5'-monophosphate, uridine-5'-monophosphate, adenosine-5'-monophosphate, inosine-5'-monophosphate, guanosine-5'-monophosphate).

Nutritional characteristics
Average values Per 100 g of powder Per 100 ml at 13.4% w/v
Energy 2073 kJ/495 kcal 278 kJ/66 kcal
Fats
of which:
- Saturated fatty acids
- Monounsaturated fatty acids
- Polyunsaturated fatty acids
- Linoleic acid
- α-linolenic acid
- Arachidonic acid (AA)
- Docosahexaenoic acid (DHA)
23.6 g

10.2 g
8.9 g
4.5 g
3600 mg
385 mg
45 mg
115 mg
3.16 g

1.37 g
1.19 g
0.6 g
482.4 mg
51.59 mg
6.03 mg
15.41 mg
Carbohydrates
of which
- Sugars
58.6 g

4.5 g
7.85 g

0.6 g
Proteins 12 g 1.61 g
Salt 0.61 g 0.08 g
Vitamin A 464 mcg-RE 62.18 mcg-RE
Vitamin D 9.6 mcg 1.29 mcg
Vitamin E 8 mg α-TE 1.07 mg α-TE
Vitamin K 44 mcg 5.9 mcg
Vitamin C 52 mg 6.97 mg
Thiamine 316 mcg 42.34 mcg
Riboflavin 400 mcg 53.6 mcg
Niacin 4.8 mg-NE 0.64 mg-NE
Vitamin B6 400 mcg 53.6 mcg
Folic acid 51.2 mcg 6.86 mcg
Vitamin B12 1.6 mcg 0.21 mcg
Pantothenic acid 2.2 mg 0.29 mg
Biotin 14.4 mcg 1.93 mcg
Soccer 505 mg 67.67 mg
Phosphorus 350 mg 46.9 mg
Potassium 503 mg 67.4 mg
Sodium 245 mg 32.83 mg
Chloride 350 mg 46.9 mg
Iron 9.5 mg 1.27 mg
Zinc 4.6 mg 0.62 mg
Iodine 100 mcg 13.4 mcg
Selenium 12.5 mcg 1.68 mcg
Copper 305 mcg 40.87 mcg
Magnesium 61 mg 8.17 mg
Manganese 145 mcg 19.43 mcg
Taurine 40 mg 5.36 mg
Choline 90 mg 12.06 mg
Inositol 25 mg 3.35 mg
Nucleotides
of which:
- Cytidine-5'-monophosphate
- Uridine-5'-monophosphate
- Adenosine-5'-monophosphate
- Guanosine-5'-monophosphate
- Inosine-5'-monophosphate
18.4 mg
8.9 mg
2.9 mg
3.6 mg
1.2 mg
1.8 mg
2.46 mg
1.19 mg
0.39 mg
0.48 mg
0.16 mg
0.24 mg

How to use
Preparing the bottle or sippy cup
- Boil the required amount of water and pour it into the baby bottle or cup with a spout at a temperature of 70°C;
- fill the measuring cup with level and uncompressed product;
- add the prescribed number of level scoops of powder to the bottle or cup;
- close the bottle or cup with spout and shake to dissolve the powder;
- before giving it to the child, check the temperature on the back of the hand; the temperature of the product must not exceed 37°C.
After use, wash and dry the measuring cup thoroughly.
1 cup or bottle (approximately 260 ml of reconstituted product) = 240 ml of boiled water + 8 level scoops of BBmilk RISO PRO powder 1-3 years.
One level scoop of BBmilk RISO PRO 1-3 years corresponds to 4.8 g equal to 23.8 kcal.
The reconstitution of BBmilk RISO PRO 1-3 years is 13.4% and is obtained by adding a level scoop of powder to every 30 ml of water.

Warnings
Improper preparation and storage may cause disorders or health risks for the child. Follow the instructions carefully. It is recommended to prepare the product only at mealtime and consume it within two hours. Do not heat or boil the product once prepared. Do not reuse any product left after the meal. Use only the measuring cup contained in the package. It must be used only under the supervision of a Doctor.
Packaged in a protective atmosphere.

Conservation
Store in a dry place, away from heat sources (not in the refrigerator).
Validity for intact package: 24 months.
Validity after first opening: 3 weeks.

Format
400g bag.

Code 2015