BBMILK DG POWDER 400 G GOOD

Description
Food for special medical purposes, indicated for the dietary management of infants with minor gastrointestinal problems such as colic, abdominal distension and constipation, which may occur in the first months of life.
The formulation of BBmilk DG is able to improve the consistency of the stool, thanks to the presence of galactooligosaccharides (GOS) and beta-palmitate. It promotes less gas formation in the intestine, thanks to the reduced lactose content. In addition, hydrolyzed whey proteins facilitate faster gastric emptying.
BBmilk DG also contains 2'-fucosyllactose (HMO) and nucleotides.
BBmilk DG is suitable for use as the sole source of nutrition for infants from birth to the 6th month of life, in cases where they cannot be breastfed. After the 6th month of life, or in any case starting from weaning, BBmilk DG is suitable for inclusion in a diversified complementary diet and cannot be used as the sole source of nutrition. Weaning must be started only under the advice of a pediatrician.

Ingredients
Fresh semi-skimmed milk , vegetable oils (high oleic sunflower, palm kernel, soybean , rapeseed, sunflower), maltodextrin, demineralized whey powder, starch, fermented skimmed milk powder , galactooligosaccharides from milk , beta-palmitate (from palm oil), hydrolyzed whey protein concentrate, lactose from milk , whey protein concentrate, mineral salts (tripotassium citrate, calcium hydrogen phosphate, potassium chloride, trisodium citrate, calcium carbonate, magnesium chloride, ferrous lactate, potassium iodide, zinc sulphate, sodium selenite, manganese sulphate, copper sulphate), oil derived from the microalgae Schizochytrium sp. (contains DHA), 2'-fucosyllactose (2'-FL) (contains lactose ), fructooligosaccharides, vitamins (vitamin C, vitamin E, vitamin D, pantothenic acid, vitamin A, niacin, biotin, vitamin B12, vitamin K, folic acid, thiamine, riboflavin, vitamin B6), choline bitartrate, oil extracted from Mortierella alpina (contains AA), inositol, taurine; emulsifier: soy lecithin; nucleotides (cytidine-5'-monophosphate, adenosine-5'-monophosphate, uridine-5'-monophosphate, inosine-5'-monophosphate, guanosine-5'-monophosphate), FOS fermented by Lactobacillus paracasei CNCM I-5220, L-carnitine.
Contains: milk, lactose, soy .

Nutritional characteristics

Average values	Per 100 g of dust	For 100 ml at 13.5% w/v
Energy	2.094 kJ 501 kcal	283 kJ 68 kcal
Fats, of which: Saturated fatty acids Monounsaturated fatty acids Polyunsaturated fatty acids Linoleic acid α-linolenic acid Docosahexaenoic acid (DHA) Arachidonic acid (AA)	25.6 g 8.5 g 12.3 g 4.8 g 4,220 mg 410 mg 130 mg 28 mg	3.46 g 1.15 g 1.66 g 0.65 g 569.70 mg 55.35 mg 17.55 mg 3.78 mg
Carbohydrates of which: - Sugars	54.0 g 30.5 g	7.29 g 4.12 g
Lactose	20.0 g	2.70 g
Starch	10.0 g	1.35 g
Fibers	4.4 g	0.59 g
Proteins	11.4 g	1.54 g
Salt	0.40 g	0.05 g
Vitamin A	500 mcg-RE	67.50 mcg-RE
Vitamin D	13.5 mcg	1.82 mcg
Vitamin E	11.4 mg α-TE	1.54 mg α-TE
Vitamin K	65 mcg	8.78 mcg
Vitamin C	98 mg	13.23 mg
Thiamine	710 mcg	95.85 mcg
Riboflavin	1,500 mcg	202.50 mcg
Niacin	5.2 mg	0.70 mg
Vitamin B6	630 mcg	85.05 mcg
Folate	195 mcg-DFE	26.33 mcg-DFE
Vitamin B12	1.8 mcg	0.24 mcg
Pantothenic acid	6.3 mg	0.85 mg
Biotin	26 mcg	3.51 mcg
Soccer	350 mg	47.25 mg
Phosphorus	243 mg	32.81 mg
Potassium	554 mg	74.79 mg
Sodium	150 mg	20.25 mg
Chloride	380 mg	51.30 mg
Iron	5.1 mg	0.69 mg
Zinc	2.8 mg	0.38 mg
Iodine	140 mcg	18.90 mcg
Selenium	24 mcg	3.24 mcg
Copper	405 mcg	54.68 mcg
Magnesium	34 mg	4.59 mg
Manganese	60 mcg	8.10 mcg
Taurine	35 mg	4.73 mg
Choline	160 mg	21.60 mg
Inositol	96 mg	12.96 mg
L-carnitine	12.6 mg	1.70 mg
Nucleotides, of which: Cytidine-5'-monophosphate Uridine-5'-monophosphate Adenosine-5'-monophosphate Guanosine-5'-monophosphate Inosine-5'-monophosphate	23.1 mg 11.1 mg 3.7 mg 4.5 mg 1.6 mg 2.2 mg	3.12 mg 1.50 mg 0.50 mg 0.61 mg 0.21 mg 0.30 mg

How to use
- Before preparation, wash and dry your hands thoroughly and sterilize the bottle, teat and ring.
- Boil the required amount of water and pour it into the bottle at a temperature of 50°C.
- Fill the measuring cup with level, unpressed product.
- Add the prescribed number of level scoops of powder to the bottle, a little at a time.
- After each addition, close the bottle and shake it to dissolve the powder.
- Before giving it to the infant, check the temperature on the back of your hand; the temperature of the milk must not exceed 37 °C.
After use, wash and dry the measuring cup thoroughly.

INDICATIVE FEEDING TABLE (unless otherwise indicated by the pediatrician):

Age	No. of measuring cups	ml of water	No. of milk meals within 24 hours
1st and 2nd week	3	90	6
3rd and 4th week	4	120	6
2nd month	5	150	5
3rd month	6	180	5
4th and 5th month	7	210	5
from the 6th to the 12th month	8	240	4/2*

* The progressive reduction in the number of milk meals accompanies the beginning of weaning.

The quantities are indicative and may vary at the discretion of the Pediatrician depending on the age and appetite of the child. A level measuring cup of BBmilk DG corresponds to 4.5 g equal to 21.5 kcal.
The reconstitution of BBmilk DG is 13.5% and is obtained by adding a level scoop of powder to every 30 ml of water.

Warnings
Breast milk is the best food for the infant and should be encouraged and used for as long as possible.
If breastfeeding is not possible or sufficient, the infant must be fed a food suitable for his or her needs, after consulting the pediatrician.
BBmilk DG must not be administered parenterally.
BBmilk DG must be used under the supervision of a pediatrician.
Improper preparation and storage may cause infant health problems or risks. Follow the instructions carefully.
It is recommended to prepare the milk only at mealtime and to consume it within two hours.
Do not heat or boil milk once prepared.
Do not reuse any milk left over after the meal.
Use only the measuring spoon contained in the package.
Improper preparation and storage may cause infant health problems or risks.
Follow the instructions carefully.
It is recommended to prepare the milk only at mealtime and to consume it within two hours.
Do not heat or boil milk once prepared.
Do not reuse any milk left over after the meal.
Use only the measuring spoon contained in the package.

Conservation
Once opened, the package must be closed properly and stored in a dry place away from heat sources (not in the refrigerator).
Validity with intact packaging: 24 months.
Validity after opening: 3 weeks.

Format
400g bag.

Code 2012