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Longlife Glucomannan 100 Vegetable Capsules Long Life
€20,96
Unit price
/
Unavailable
Tax included, shipping and discounts calculated at checkout.
LONGLIFE | SKU:
931950529
Longlife Glucomannan 100 Vegetable Capsules Long Life is backordered and will ship as soon as it is back in stock.
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Longlife Glucomannan 100 Vegetable Capsules Long Life
€20,96
Unit price
/
Unavailable
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Description
Description
LONGLIFE GLUCOMANAN 100 VEGETABLE CAPSULES LONG LIFE
Long Life
Glucomannan 500mg
Description
Dietary supplement for weight and fat control. Contributes to weight loss (3 g per day). Helps maintain normal cholesterol levels (4 g per day). Suitable for vegetarians and vegans.
Ingredients
Glucomannan from konjac (Amorphophalluskonjac Koch.) tuber; anti-caking agent: vegetable magnesium stearate. Capsule of vegetable origin in hydroxypropylmethylcellulose.
Gluten free.
Nutritional characteristics
How to use
Always take two capsules three times a day, thirty minutes before meals, with one or two glasses of water.
Warnings
Food supplements are not intended as a substitute for a varied diet and should be used in conjunction with a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under three years of age. Possible danger of suffocation for people with difficulty swallowing or in case of ingestion without adequate fluid intake. The product must be taken with plenty of water to reach the stomach. Do not take before bedtime. Dietary supplementation with fiber can reduce the absorption of drugs if taken at the same time. It must be used as part of an adequate low-calorie diet following a healthy lifestyle with a good level of physical activity. If the diet is followed for prolonged periods, more than three weeks, it is advisable to seek the advice of a doctor.
Conservation
Store between +10°C and +25°C.
Validity with intact packaging: 48 months.
Format
Jar of 100 capsules of 0.600 g.
Net weight: 60 g.
Code 0373
Bibliography
-Martino F, Martino E, Morrone F, Carnevali E, Forcone R, Niglio T.Effect of dietary supplementation with glucomannan on plasma total cholesterol and low density lipoprotein cholesterol in hypercholesterolemic children. Nutr Metab Cardiovasc Dis 2005 Jun; 15(3):174-80.
Dietary supplement for weight and fat control. Contributes to weight loss (3 g per day). Helps maintain normal cholesterol levels (4 g per day). Suitable for vegetarians and vegans.
Ingredients
Glucomannan from konjac (Amorphophalluskonjac Koch.) tuber; anti-caking agent: vegetable magnesium stearate. Capsule of vegetable origin in hydroxypropylmethylcellulose.
Gluten free.
Nutritional characteristics
| Average values | For 6 capsules (0.600 g each) |
| Glucomannan Tuber | 3,000 mg |
How to use
Always take two capsules three times a day, thirty minutes before meals, with one or two glasses of water.
Warnings
Food supplements are not intended as a substitute for a varied diet and should be used in conjunction with a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under three years of age. Possible danger of suffocation for people with difficulty swallowing or in case of ingestion without adequate fluid intake. The product must be taken with plenty of water to reach the stomach. Do not take before bedtime. Dietary supplementation with fiber can reduce the absorption of drugs if taken at the same time. It must be used as part of an adequate low-calorie diet following a healthy lifestyle with a good level of physical activity. If the diet is followed for prolonged periods, more than three weeks, it is advisable to seek the advice of a doctor.
Conservation
Store between +10°C and +25°C.
Validity with intact packaging: 48 months.
Format
Jar of 100 capsules of 0.600 g.
Net weight: 60 g.
Code 0373
Bibliography
-Martino F, Martino E, Morrone F, Carnevali E, Forcone R, Niglio T.Effect of dietary supplementation with glucomannan on plasma total cholesterol and low density lipoprotein cholesterol in hypercholesterolemic children. Nutr Metab Cardiovasc Dis 2005 Jun; 15(3):174-80.