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Longlife Omega 3 6 9 50 Long Life Pearls
€23,06
Unit price
/
Unavailable
Tax included, shipping and discounts calculated at checkout.
LONGLIFE | SKU:
900178310
Longlife Omega 3 6 9 50 Long Life Pearls is backordered and will ship as soon as it is back in stock.
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- Order fulfillment within 24 hours and delivery within the following 48/72 hours.
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Returns and Refunds
You can return and receive a refund for the item within 30 days. See full policy here.
Longlife Omega 3 6 9 50 Long Life Pearls
€23,06
Unit price
/
Unavailable
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Description
Description
LONGLIFE OMEGA 3 6 9 50 LONG LIFE PEARLS
Long Life
Omega 3-6-9 1200mg
Description
Supplement for the control of plasma lipids based on fish, borage and flax oils. This special formula optimally balances omega 3 and omega 6, essential fatty acids, with omega 9, non-essential, but equally important for the body. EPA and DHA contribute to normal cardiac function. The beneficial effect is obtained with the daily intake of 250 mg of EPA + DHA (2 pearls provide 400 mg of EPA + DHA). Flaxseed oil and borage oil are useful for the integrity and functionality of cell membranes.
Ingredients
Marine fish oil, borage seed oil* (Borago officinalis L.), linseed oil* (Linum usitatissimum L.); gelatin pearl; firming agent: glycerol; colouring: caramel.
*Extracted solely by cold hydraulic pressing, without the use of solvents.
Contains fish and sulphites.
Gluten free.
Nutritional characteristics
How to use
One pearl twice a day with water during meals.
Warnings
Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age.
Conservation
Store between +10°C and +25°C.
Validity with intact packaging: 36 months.
Format
Jar of 50 photoprotected pearls of 1,600 g each.
Net weight: 80 g.
Cod. 0240
Bibliography
-Nestel PJ, Pomeroy SE, Sasahara T, Yamashita T, Liang YL, Dart AM, Jennings GL, Abbey M, Cameron JD. Arterial compliance in obese subjests is improved with dietary plant n-3 fatty acid from flaxseed oil despite increased LDL oxidizability. Arteriosclerosis, Thrombosis, and Vascular Biology 1997;17:1163-1170.
-Simopoulos AP. Omega-3 fatty acids in inflammation and autoimmune disease. J Am Coll Nutr 2002 Dec;21(6):495-505.
Supplement for the control of plasma lipids based on fish, borage and flax oils. This special formula optimally balances omega 3 and omega 6, essential fatty acids, with omega 9, non-essential, but equally important for the body. EPA and DHA contribute to normal cardiac function. The beneficial effect is obtained with the daily intake of 250 mg of EPA + DHA (2 pearls provide 400 mg of EPA + DHA). Flaxseed oil and borage oil are useful for the integrity and functionality of cell membranes.
Ingredients
Marine fish oil, borage seed oil* (Borago officinalis L.), linseed oil* (Linum usitatissimum L.); gelatin pearl; firming agent: glycerol; colouring: caramel.
*Extracted solely by cold hydraulic pressing, without the use of solvents.
Contains fish and sulphites.
Gluten free.
Nutritional characteristics
| Average values | Per daily dose (2 pearls of 1,600 g) |
| Marine fish oil Titrated 30% DPA Titrated 20% DHA |
800 mg 240 mg 160 mg |
| Borage Seed Oil Titrated 20% GLA |
800 mg 160 mg |
| Flaxseed oil Titrated 55% ALA |
800 mg 440 mg |
How to use
One pearl twice a day with water during meals.
Warnings
Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age.
Conservation
Store between +10°C and +25°C.
Validity with intact packaging: 36 months.
Format
Jar of 50 photoprotected pearls of 1,600 g each.
Net weight: 80 g.
Cod. 0240
Bibliography
-Nestel PJ, Pomeroy SE, Sasahara T, Yamashita T, Liang YL, Dart AM, Jennings GL, Abbey M, Cameron JD. Arterial compliance in obese subjests is improved with dietary plant n-3 fatty acid from flaxseed oil despite increased LDL oxidizability. Arteriosclerosis, Thrombosis, and Vascular Biology 1997;17:1163-1170.
-Simopoulos AP. Omega-3 fatty acids in inflammation and autoimmune disease. J Am Coll Nutr 2002 Dec;21(6):495-505.