Longlife Royal Jelly + Vitamin B 10 Vials 10 Ml Longlife

Description
Food supplement of fresh royal jelly with 8 B vitamins, tonic-energetic, useful for convalescence and for physical and mental well-being, in liquid form. Suitable for vegetarians.

Ingredients
Water, fructose, fresh royal jelly titrated to 1.2% in 10-hydroxy-2-decenoic acid; preservatives: potassium sorbate, sodium benzoate; acidity regulator; citric acid; nicotinamide, pyridoxine hydrochloride, D-calcium pantothenate, sodium riboflavin 5'-phosphate, thiamine hydrochloride, folic acid (pteroyl-monoglutamic acid), D-biotin, cyanocobalamin.
Gluten-free.

Nutritional characteristics

Average values	Per 1 vial
Fresh royal jelly	1,000 mg
Vitamin B1	0.55 mg (50% NRV*)
Vitamin B2	0.7 mg (50% NRV*)
Niacin	4.0 mg (25% NRV*)
Pantothenic acid	1.5 mg (25% NRV*)
Vitamin B6	1.4 mg (100% NRV*)
Biotin	12.5 mcg (25% NRV*)
Folic acid	50 mcg (25% NRV*)
Vitamin B12	2.5 mcg (100% NRV*)

*NRV: Nutrient Reference Values.

Directions for use
It is recommended to take one (1) or two (2) vials per day.

Warnings
Food supplements should not be intended as a substitute for a varied diet and should be used as part of a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under three years of age.

Storage
Store in a cool and dry place.
Shelf life with intact packaging: 36 months.

Format
Pack of 10 vials of 10 ml.
Capacity: 100 ml.

Code. 0547

Bibliography
-Susilowati H, Murakami K, Yumoto H, Amoh T, Hirao K, Hirota K, Matsuo T, Miyake Y. Royal Jelly Inhibits Pseudomonas aeruginosa Adherence and Reduces Excessive Inflammatory Responses in Human Epithelial Cells. Biomed Res Int. 2017; 2017:3191752.
-Hiroyuki Morita, Takahide Ikeda, Kazuo Kajita, Kei Fujioka, Ichiro Mori, Hideyuki Okada, Yoshihiro Uno and Tatsuo Ishizuka. Effect of royal jelly ingestion for six months on healthy volunteers. Nutrition Journal 2012, 11:77.