Loading...
THE VENETIAN LASAGNE 250 G THE VENETIAN
2% off
€3,39
€3,45
Unit price
/
Unavailable
Tax included, shipping and discounts calculated at checkout.
MOLINO DI FERRO | SKU:
933513095
THE VENETIAN LASAGNE 250 G THE VENETIAN is backordered and will ship as soon as it is back in stock.
Shipping Costs and Times
Shipping Costs and Times
- Order fulfillment within 24 hours and delivery within the following 48/72 hours.
- Shipping cost: always free for orders over €49.90, otherwise it costs €4.99.
Payments
Payments
Payment information is processed securely. We do not store credit card information or have access to your credit card information.
Returns and Refunds
Returns and Refunds
You can return and receive a refund for the item within 30 days. See full policy here.
THE VENETIAN LASAGNE 250 G THE VENETIAN
€3,39
€3,45
Unit price
/
Unavailable
Do you need help?
Our customer service is here to help you!
- Contact us by phone, email or WhatsApp, from Monday to Friday, from 9:00 to 20:00 .
- For common questions, such as tracking your order or checking its fulfillment status, you can count on our artificial intelligence , available 24/7 .
We are always at your side to offer you fast and effective support!
Description
Description
THE VENETIAN LASAGNE 250 G THE VENETIAN
The
Venetian
LASAGNE
Description
Ready-to-use lasagna.
Ingredients
Corn flour 55%, rice flour.
May contain traces of soy .
Gluten free.
Nutritional characteristics
How to use
Prepare a meat sauce and a very liquid béchamel. Pour a little sauce on the bottom of a baking pan. Arrange the dry lasagna in the pan, alternating them with meat sauce and béchamel. Bake at 220° C for 20 minutes. Let it rest for 10 minutes before serving.
Warnings
They do not require pre-cooking.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 36 months.
Format
250g pack.
Ready-to-use lasagna.
Ingredients
Corn flour 55%, rice flour.
May contain traces of soy .
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 364 kcal/1,546 kJ |
| Fats of which saturated fatty acids |
1.41 g 0.31 g |
| Carbohydrates of which sugars |
80.71 g 0.63 g |
| Fiber | 1.20 g |
| Proteins | 6.59 g |
| Salt | 0.14 g |
How to use
Prepare a meat sauce and a very liquid béchamel. Pour a little sauce on the bottom of a baking pan. Arrange the dry lasagna in the pan, alternating them with meat sauce and béchamel. Bake at 220° C for 20 minutes. Let it rest for 10 minutes before serving.
Warnings
They do not require pre-cooking.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 36 months.
Format
250g pack.