Loading...
VENETIAN RIGATONI 250 G
Sold out
€2,24
Unit price
/
Unavailable
Tax included, shipping and discounts calculated at checkout.
MOLINO DI FERRO | SKU:
933537197
Notify me when it's back in stock!
Write us your email, you will be notified when this product becomes available again!
VENETIAN RIGATONI 250 G is backordered and will ship as soon as it is back in stock.
Shipping Costs and Times
Shipping Costs and Times
- Order fulfillment within 24 hours and delivery within the following 48/72 hours.
- Shipping cost: always free for orders over €49.90, otherwise it costs €4.99.
Payments
Payments
Payment information is processed securely. We do not store credit card information or have access to your credit card information.
Returns and Refunds
Returns and Refunds
You can return and receive a refund for the item within 30 days. See full policy here.
Do you need help?
Our customer service is here to help you!
- Contact us by phone, email or WhatsApp, from Monday to Friday, from 9:00 to 20:00 .
- For common questions, such as tracking your order or checking its fulfillment status, you can count on our artificial intelligence , available 24/7 .
We are always at your side to offer you fast and effective support!
Description
Description
VENETIAN RIGATONI 250 G
The
Venetian
The Rigatoni Gluten-free diet pasta. Format: Rigatoni.
Product made from 100% pre-cooked corn flour. It is characterized by the absence of gluten, high digestibility, low fat content and the absence of colorants. The color is characteristic of the β-carotene present in the raw material. The flours come exclusively from national corn.
Ingredients
Corn flour, Emulsifier: E 471.
How to use
Cook 100 g of product in 1 liter of water, and 10 g of salt. Salt the boiling water. Pour in the rigatoni. Mix. Observe the cooking time indicated on the package. Drain.
Nutritional values
Conservation
Store in a cool, dry place.
250 g pack .
Product made from 100% pre-cooked corn flour. It is characterized by the absence of gluten, high digestibility, low fat content and the absence of colorants. The color is characteristic of the β-carotene present in the raw material. The flours come exclusively from national corn.
Ingredients
Corn flour, Emulsifier: E 471.
How to use
Cook 100 g of product in 1 liter of water, and 10 g of salt. Salt the boiling water. Pour in the rigatoni. Mix. Observe the cooking time indicated on the package. Drain.
Nutritional values
| per 100 g | |
| Energy value | kcal 354 kJ 1503 |
| Protein (N x 6.25) | 7.36 g |
| Carbohydrates | 78.10 g |
| Fats | 0.82 g |
Conservation
Store in a cool, dry place.
250 g pack .