NEOMIOLAX 40 CAPSULES

NEOMIOLAX 40 CAPSULES

MU
neomyolax

Food supplement, the synergistic effect of its components can intervene favorably in dysbiotic states with constipation, fermentation processes and intestinal putrefaction.
Magnesium peroxide powder
It develops oxygen at the intestinal level, drastically reducing the anaerobic bacterial flora responsible for fermentative and putrefactive processes in dysbiotic states. It is an osmotic laxative, being difficult to absorb, it retains water in the intestinal lumen with stimulation of peristalsis and increase in fecal volume.
Magnesium Oxide Powder
It has a stimulating effect on the bowel by developing the oxygenation of the colon. Like magnesium peroxide, it is not absorbed or dissolved in intestinal juices and, remaining in the stomach, it attracts water (by osmotic effect), carrying out a laxative action.
Mannitol powder
It is a substance that is easily found in nature in algae and mushrooms. The name comes from manna (sap of Fraxinus) from which it can be obtained. Manna contains 50-60% mannitol which retains water at the intestinal level, favoring an increase in fecal mass and therefore stimulating intestinal peristalsis.
Angelica archangelica
It has antidyspeptic and spasmolytic action on the digestive tract, especially in forms with a strong psychosomatic component. The active ingredient is represented by angelicin, a furanocoumarin with a muscle relaxant and sedative action. It helps to optimize the state of the digestive tract, avoiding meteorism and fermentation with improvement of all functions.
Cynaria scolymus
The Artichoke has eupeptic and stomachic action with an increase in acid secretion and gastrointestinal motility for which chlorogenic acid is believed to be responsible. The choleretic action, scientifically documented, is due to the O-diphenolic fraction.
Peumus boldus
In modern phytotherapy, Boldo extract is an elective remedy for the treatment of dyspeptic disorders of hepato-biliary origin, for liver disorders and as an adjuvant in the treatment of constipation. In traditional medicine, Boldo leaves have been used as a carminative, reducing the formation of intestinal gas and promoting its elimination.
Common Foeniculum
Fennel fruits have always been used in dyspeptic disorders, meteorism and spasms of the gastrointestinal tract. Its aromatic-stimulating properties improve the tone of the gastrointestinal tract. It also increases salivary secretion, gastric secretion and choleresis. Fennel essence, due to its anethole and fencol content, is bacteriostatic and therefore properly used to counteract bacterial processes that can generate meteorism in the gastrointestinal tract.

Ingredients
Magnesium peroxide powder; magnesium oxide powder; mannitol powder; angelica archangelica (angelica) roots; cynaria scolymus (artichoke) leaves; peumus boldus (boldo) leaves; foeniculum vulgaris (fennel) fruits; excipients: rice starch powder.

How to use
Take 2 to 4 capsules in the evening, with plenty of water.

Warnings
Do not exceed the recommended daily dose.
Keep out of reach of children under three years of age.
Supplements are not intended as a substitute for a varied diet.
For pregnant or breastfeeding women and children it is recommended to seek medical advice.

Format
Bottle of 40 capsules.

Bibliography
- Bastien JW. Healers of the Andes - Kallaway Herbalists and Their Medicinal Plants. Salt Lake City: University of Utah Press. 1987.
- Bruneton J. Pharmacognosy, Phytochemistry, Medicinal Plants. Paris: Lavoisier Publishing. 1995.
- Schulz V, Hänsel R, Tyler VE. Rational Phytotherapy: A Physicians' Guide to Herbal Medicine. New York: Springer 1998.
- Newall CA, Anderson LA, Phillipson JD. Herbal Medicines: A Guide for Health-Care Professionals. London:The Pharmaceutical Press 1996.
- Czygan FC: Phytother., 8, 82, 1987.
- Rossi M.: “Fennel”, Erboristeria Domani, n.11, 1992.
- Wichtl M.: Medicinal plants for infusions and herbal teas, OEMF, Milan, 1993.
- Kleessen B, Sykura B, Zunft HJ, Blaut M., Am J Clin Nutr 1997;65:1397-402).
- Kruse HP, Kleessen B, Blaut M. (Br J Nutr 1999; 82:375-82).
- Gibson GR, Beatty ER, Wang X, Cummings JH. (Gastroenterology 1995;108: 975-82).