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AMINO' LE TORTINE MARGHERITA 4 PIECES X 52.5G
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€7,31
€7,69
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NOVE ALPI | SKU:
987540616
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AMINO' LE TORTINE MARGHERITA 4 PIECES X 52.5G is backordered and will ship as soon as it is back in stock.
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Shipping Costs and Times
- Order fulfillment within 24 hours and delivery within the following 48/72 hours.
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Returns and Refunds
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Description
Description
AMINO' LE TORTINE MARGHERITA 4 PIECES X 52.5G
Amino
Description
Margherita cakes.
Ingredients
Lemon filling 26% (maltitol syrup, lemon juice 15% – the percentage of lemon juice refers to the filling – apple puree; stabilizer: sorbitol, gelling agents: pectin, flavourings, preservative: potassium sorbate), gluten-free wheat starch; sweeteners: maltitol; acesulfame K, sunflower oil, eggs ; stabilizer: sorbitol; milk , rice starch; thickeners: hydroxypropyl methylcellulose, guar flour; emulsifiers: mono diglycerides of fatty acids, alcohol, cocoa butter, corn starch; raising agents: ammonium bicarbonate; sodium bicarbonate, sodium pyrophosphate, natural vanilla flavouring.
May contain traces of: soy, nuts, mustard, sesame seeds, lupins .
Nutritional characteristics
Warnings
For use under medical supervision. Not suitable for use as a sole source of nutrition. May pose health risks if consumed by persons not suffering from the disease, disorder or medical condition for which the product is indicated.
Format
220 g (4 x 55 g).
Margherita cakes.
Ingredients
Lemon filling 26% (maltitol syrup, lemon juice 15% – the percentage of lemon juice refers to the filling – apple puree; stabilizer: sorbitol, gelling agents: pectin, flavourings, preservative: potassium sorbate), gluten-free wheat starch; sweeteners: maltitol; acesulfame K, sunflower oil, eggs ; stabilizer: sorbitol; milk , rice starch; thickeners: hydroxypropyl methylcellulose, guar flour; emulsifiers: mono diglycerides of fatty acids, alcohol, cocoa butter, corn starch; raising agents: ammonium bicarbonate; sodium bicarbonate, sodium pyrophosphate, natural vanilla flavouring.
May contain traces of: soy, nuts, mustard, sesame seeds, lupins .
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,405 kJ/366 kcal |
| Fats of which saturated fatty acids |
13 g 1.70 g |
| Carbohydrates of which sugars of which polyols of which starch |
66 g 0.90 g 33 g 22 g |
| Fibers | 2 g |
| Proteins of which phenylalanine of which tyrosine of which leucine of which valine |
1.60 g 68 mg 41 mg 105 mg 88 mg |
| Salt | 0.19 g |
| Sodium | 75 mg |
| Potassium | 45 mg |
| Phosphorus | 65 mg |
Warnings
For use under medical supervision. Not suitable for use as a sole source of nutrition. May pose health risks if consumed by persons not suffering from the disease, disorder or medical condition for which the product is indicated.
Format
220 g (4 x 55 g).