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CHILOIL 30 SINGLE-DOSE SACHETS 10 ML PIAM FARMACEUTICI
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€33,42
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PIAM FARMACEUTICI | SKU:
927099681
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CHILOIL 30 SINGLE-DOSE SACHETS 10 ML PIAM FARMACEUTICI is backordered and will ship as soon as it is back in stock.
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Shipping Costs and Times
- Order fulfillment within 24 hours and delivery within the following 48/72 hours.
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Description
Description
CHILOIL 30 SINGLE-DOSE SACHETS 10 ML PIAM FARMACEUTICI
PIAM PHARMACEUTICALS
Kiloil
Description
Food for special medical purposes.
Blend of medium chain fatty acid triglycerides with vitamins and selenium.
It is indicated for the supportive dietary management of pathologies affecting the lymphatic system: primary or secondary lymphedema, chylothorax, intestinal lymphangectasia.
Ingredients
Caprylic acid, capric acid, caproic acid, lauric acid, myristic acid, vitamin A (retinyl palmitate), vitamin E (alpha-tocopheryl acetate), vitamin D3 (cholecalciferol), L-selenomethionine; colourings: curcumin E100, chlorophyll E141; flavouring: olive oil.
Nutritional characteristics
How to use
The dosage is established according to medical prescription.
Chiloil can be taken raw as is or used as a condiment.
Warnings
Chiloil must be taken under medical advice and supervision.
Chiloil cannot be the only source of power.
Keep out of reach of children.
Conservation
Store tightly closed in a cool, dry place, away from sunlight and heat sources.
The minimum shelf life refers to the product correctly stored in intact packaging.
Format
Case of 30 sachets of 10 ml
Net content 300 ml
Cod. 3100000204
Food for special medical purposes.
Blend of medium chain fatty acid triglycerides with vitamins and selenium.
It is indicated for the supportive dietary management of pathologies affecting the lymphatic system: primary or secondary lymphedema, chylothorax, intestinal lymphangectasia.
Ingredients
Caprylic acid, capric acid, caproic acid, lauric acid, myristic acid, vitamin A (retinyl palmitate), vitamin E (alpha-tocopheryl acetate), vitamin D3 (cholecalciferol), L-selenomethionine; colourings: curcumin E100, chlorophyll E141; flavouring: olive oil.
Nutritional characteristics
| Medium Contents | per 100 g | per envelope |
| Energy | 3.331 kJ 797 kcal |
317 kJ 76 kcal |
| Fats of which saturated fatty acids of which caprylic acid of which capric acid of which caproic acid of which lauric acid of which myristic acid |
96 g 96 g 53.0 g 41.0 g 0.5 g 0.9 g 0.6 g |
9 g 9 g 5 g 4 g 0.1 g 0.1 g 0.1 g |
| Carbohydrates of which sugars |
0 g 0 g |
0 g 0 g |
| Proteins | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Vitamin A | 4,000 mcg RE | 400 mcg RE |
| Vitamin E | 200 mg | 20 mg |
| Vitamin D3 | 80 mcg | 8 mcg |
| Selenium | 250 mcg | 25 mcg |
How to use
The dosage is established according to medical prescription.
Chiloil can be taken raw as is or used as a condiment.
Warnings
Chiloil must be taken under medical advice and supervision.
Chiloil cannot be the only source of power.
Keep out of reach of children.
Conservation
Store tightly closed in a cool, dry place, away from sunlight and heat sources.
The minimum shelf life refers to the product correctly stored in intact packaging.
Format
Case of 30 sachets of 10 ml
Net content 300 ml
Cod. 3100000204