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SINEAMIN SPAGHETTI 500 G SINEAMIN
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€6,17
€6,94
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PIAM FARMACEUTICI | SKU:
900923754
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SINEAMIN SPAGHETTI 500 G SINEAMIN is backordered and will ship as soon as it is back in stock.
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Description
Description
SINEAMIN SPAGHETTI 500 G SINEAMIN
SINEAMIN
THE SPAGHETTI
Description
Aproteic and gluten-free pasta. For the dietary treatment of subjects with chronic renal failure and metabolic aminoacidopathies. Sineamin pasta is also indicated in aproteic, gluten-free diets and low in sodium, potassium and phosphorus.
Gluten free.
Nutritional characteristics
*The salt content is due exclusively to the sodium present in the product.
How to use
Bring a large amount of water to the boil (at least one liter for every 100 g of pasta), add salt (only if approved by your doctor), pour in the pasta and shake vigorously. Cook over high heat for the time indicated on the package. The cooking time can be changed according to personal preferences: it is advisable to taste the pasta to evaluate the desired level of cooking.
Warnings
Sineamin must be used under medical supervision. Sineamin cannot be used as a sole source of nutrition. The presence of safflower, of natural origin, in Sineamin can lead to variations in color intensity from one batch to another.
Conservation
Store the product in a cool, dry place, away from light and direct heat sources. The expiry date refers to the product correctly stored, in an intact package.
Format
500g box.
Code 9800
Aproteic and gluten-free pasta. For the dietary treatment of subjects with chronic renal failure and metabolic aminoacidopathies. Sineamin pasta is also indicated in aproteic, gluten-free diets and low in sodium, potassium and phosphorus.
Gluten free.
Nutritional characteristics
| Average values per 100 g | |
|---|---|
| Energy | 1,550 kJ 364 kcal |
| Fats of which saturated |
1.3 g 0.3 g |
| Carbohydrates of which sugars |
87.4 g 0.3 g |
| Fibers | 1.0 g |
| Proteins | 0.5 g |
| Salt* equal to sodium |
<0.05g <0.02 g |
| Phosphorus | <20 mg |
| Potassium | <20 mg |
| Phenylalanine | <10 mg |
| Tyrosine | <20 mg |
How to use
Bring a large amount of water to the boil (at least one liter for every 100 g of pasta), add salt (only if approved by your doctor), pour in the pasta and shake vigorously. Cook over high heat for the time indicated on the package. The cooking time can be changed according to personal preferences: it is advisable to taste the pasta to evaluate the desired level of cooking.
Warnings
Sineamin must be used under medical supervision. Sineamin cannot be used as a sole source of nutrition. The presence of safflower, of natural origin, in Sineamin can lead to variations in color intensity from one batch to another.
Conservation
Store the product in a cool, dry place, away from light and direct heat sources. The expiry date refers to the product correctly stored, in an intact package.
Format
500g box.
Code 9800