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RICCIONE GLUTEN-FREE BUCKWHEAT PIADINA 2 X 125 G OUT OF THE FRIDGE
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€5,51
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RICCIONE | SKU:
982454783
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RICCIONE GLUTEN-FREE BUCKWHEAT PIADINA 2 X 125 G OUT OF THE FRIDGE is backordered and will ship as soon as it is back in stock.
Shipping Costs and Times
Shipping Costs and Times
- Order fulfillment within 24 hours and delivery within the following 48/72 hours.
- Shipping cost: always free for orders over €49.90, otherwise it costs €4.99.
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Payments
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Returns and Refunds
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Description
Description
RICCIONE GLUTEN-FREE BUCKWHEAT PIADINA 2 X 125 G OUT OF THE FRIDGE
Riccione flatbread
GLUTEN-FREE PIADINA
WITH BUCKWHEAT
Description
Buckwheat and extra virgin olive oil piadina gluten free.
Product specifically formulated for celiacs.
Ingredients
Corn starch, water, piadina preparation 26% (rice flour, wholemeal buckwheat flour 28%, glucose syrup, modified starch, dextrose, inulin; stabilizers: guar gum, xanthan gum; yeast extract), extra virgin olive oil 6%, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), corn starch; preservative: sorbic acid.
Gluten free.
Naturally lactose free.
Nutritional characteristics
How to use
Heat a non-stick pan for at least 2 minutes, without greasing it. When it is hot, lower the heat and place the piadina. Cook the piadina for about 1 minute, turning it every 15 seconds to obtain perfect cooking. If you prefer a crispier piadina, increase the cooking time. Once cooked, remove the piadina from the pan and fill it as you like and heat for 15-20 seconds to enhance its flavor.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 60 days.
Format
Pack of 2 pieces.
Net weight: 250 g.
Code 671
Buckwheat and extra virgin olive oil piadina gluten free.
Product specifically formulated for celiacs.
Ingredients
Corn starch, water, piadina preparation 26% (rice flour, wholemeal buckwheat flour 28%, glucose syrup, modified starch, dextrose, inulin; stabilizers: guar gum, xanthan gum; yeast extract), extra virgin olive oil 6%, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), corn starch; preservative: sorbic acid.
Gluten free.
Naturally lactose free.
Nutritional characteristics
| Average nutritional values | per 100 g |
| Energy | 1,524 kJ 297 kcal |
| Fats of which saturated fatty acids |
7 g 1 g |
| Carbohydrates of which sugars |
55 g 3.1 g |
| Fibers | 2.6 g |
| Proteins | 1.8 g |
| Salt | 1.2 g |
How to use
Heat a non-stick pan for at least 2 minutes, without greasing it. When it is hot, lower the heat and place the piadina. Cook the piadina for about 1 minute, turning it every 15 seconds to obtain perfect cooking. If you prefer a crispier piadina, increase the cooking time. Once cooked, remove the piadina from the pan and fill it as you like and heat for 15-20 seconds to enhance its flavor.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 60 days.
Format
Pack of 2 pieces.
Net weight: 250 g.
Code 671