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BIOSTARTER FOR WATER KEFIR BIOTOBIO
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€12,35
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BIOTOBIO | SKU:
923043222
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BIOSTARTER FOR WATER KEFIR BIOTOBIO is backordered and will ship as soon as it is back in stock.
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Shipping Costs and Times
- Order fulfillment within 24 hours and delivery within the following 48/72 hours.
- Shipping cost: always free for orders over €49.90, otherwise it costs €4.99.
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Returns and Refunds
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Description
Description
BIOSTARTER FOR WATER KEFIR BIOTOBIO
BIOTOBIO
Biostarter for
Water kefir
Description
Water kefir is a pleasant, slightly fizzy drink, rich in vitamins and lactic ferments.
The product is composed of powdered cultures of selected ferments, which allow you to produce thirst-quenching and healthy water kefir at home, in a simple and safe way.
Ingredients
Kefir mother ferments supported on *freeze-dried kefir, freeze-dried kefir lactic ferments supported on various carbohydrates (sucrose, glucose, maltose and malt extract); freeze-dried kefir lactic ferments and yeasts supported on various carbohydrates (sucrose, glucose, maltose and malt extract); dried yeast (genus saccharomyces).
*From organic farming.
Nutritional characteristics
How to use
Pour 2 liters of water into a clean container, at room temperature, add sugar and lemon.
Then pour the contents of the sachet, continuing to mix. Cover the container and leave to ferment for 48 hours.
Warnings
Contains traces of milk.
Conservation
Keep the ferments in a cool place (better in the refrigerator).
Format
Pack of 4 sachets of 5 g.
Net weight: 20 g.
Code 24510
Water kefir is a pleasant, slightly fizzy drink, rich in vitamins and lactic ferments.
The product is composed of powdered cultures of selected ferments, which allow you to produce thirst-quenching and healthy water kefir at home, in a simple and safe way.
Ingredients
Kefir mother ferments supported on *freeze-dried kefir, freeze-dried kefir lactic ferments supported on various carbohydrates (sucrose, glucose, maltose and malt extract); freeze-dried kefir lactic ferments and yeasts supported on various carbohydrates (sucrose, glucose, maltose and malt extract); dried yeast (genus saccharomyces).
*From organic farming.
Nutritional characteristics
| Medium tenors | per 100 g |
| Energy | 1.618 kJ/387 kcal |
| Fats of which saturated fatty acids |
0 g 0 g |
| Carbohydrates of which sugars |
99.78 g 99.6 g |
| Fibers | 0 g |
| Proteins | 0.22 g |
| Salt | 1 mg |
| Lactose | 0 g |
How to use
Pour 2 liters of water into a clean container, at room temperature, add sugar and lemon.
Then pour the contents of the sachet, continuing to mix. Cover the container and leave to ferment for 48 hours.
Warnings
Contains traces of milk.
Conservation
Keep the ferments in a cool place (better in the refrigerator).
Format
Pack of 4 sachets of 5 g.
Net weight: 20 g.
Code 24510