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Umeboshi Vinegar 500 ml La Finestra Sul Cielo
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€7,35
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La Finestra Sul Cielo | SKU:
906166956
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Umeboshi Vinegar 500 ml La Finestra Sul Cielo is backordered and will ship as soon as it is back in stock.
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Description
Description
UMEBOSHI VINEGAR 500 ML LA FINESTRA SUL CIELO
UMEBOSHI VINEGAR
Description
Umeboshi Vinegar is obtained by draining the sour and salty liquid produced during the curing of Umeboshi plums. It is used like regular vinegar, but it is already salted: therefore, to dress a salad, it is only necessary to add a little oil. Ohindo Vinegar is made from the same Japanese Ume plums used to prepare Umeboshi. Fermented with salt and Shiso leaves in wooden barrels according to the traditional method, Ume plums produce this sour and salty condiment.
Ingredients
Japanese plums (Prunus mume) 68%, salt, Shiso leaves (Perilla frutescens).
Nutritional characteristics
How to use
Use with oil to dress salads, instead of vinegar and salt. Vegetable sauce: combine one tablespoon of Tahini (sesame paste) with two teaspoons of Ohindo Vinegar and mix well. Use to season vegetable and seaweed dishes.
Storage
Shelf life with intact packaging: 36 months.
Format
Capacity: 500 ml.
Code. 2ACIUME
Umeboshi Vinegar is obtained by draining the sour and salty liquid produced during the curing of Umeboshi plums. It is used like regular vinegar, but it is already salted: therefore, to dress a salad, it is only necessary to add a little oil. Ohindo Vinegar is made from the same Japanese Ume plums used to prepare Umeboshi. Fermented with salt and Shiso leaves in wooden barrels according to the traditional method, Ume plums produce this sour and salty condiment.
Ingredients
Japanese plums (Prunus mume) 68%, salt, Shiso leaves (Perilla frutescens).
Nutritional characteristics
| Average Values | Per 100 g |
| Fiber | 0.3 g |
| Carbohydrates | 5.5 g |
| Energy | 104 kJ 25 kcal |
| Sodium | 6.73 g |
| Proteins | 0.5 g |
| Sugars | 0.41g |
| Fats | 0 g |
| Saturated fatty acids | 0 g |
How to use
Use with oil to dress salads, instead of vinegar and salt. Vegetable sauce: combine one tablespoon of Tahini (sesame paste) with two teaspoons of Ohindo Vinegar and mix well. Use to season vegetable and seaweed dishes.
Storage
Shelf life with intact packaging: 36 months.
Format
Capacity: 500 ml.
Code. 2ACIUME
Product Details
Product Details
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Legislative class
-
Deductible Product