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UMEBOSHI ACIDULATE 500 ML BIOTOBIO
€7,35
Unit price
/
Unavailable
Tax included, shipping and discounts calculated at checkout.
BIOTOBIO | SKU:
906166956
UMEBOSHI ACIDULATE 500 ML BIOTOBIO is backordered and will ship as soon as it is back in stock.
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Shipping Costs and Times
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UMEBOSHI ACIDULATE 500 ML BIOTOBIO
€7,35
Unit price
/
Unavailable
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Description
Description
UMEBOSHI ACIDULATE 500 ML BIOTOBIO
BIOTOBIO
UMEBOSHI ACIDULATE
Description
Umeboshi Sourdough is made by straining the salty, acidulated liquid that is produced when Umeboshi plums are ripened. It is used like regular vinegar, but it is already salted, so all you need to do to dress a salad is add a little oil. Ohindo Sourdough is made from the same Japanese Ume plums used to make Umeboshi. Fermented with salt and Shiso leaves in wooden barrels using the traditional method, Ume plums produce this salty, acidulous condiment.
Ingredients
Japanese plums (Prunus mume) 68%, salt, Shiso leaves (Perilla frutescens).
Nutritional characteristics
How to use
Use with oil to dress salads, instead of vinegar and salt. Vegetable dressing: combine a tablespoon of Tahini (sesame paste) with two teaspoons of Ohindo Acidulato and mix well. Use to flavor vegetable and seaweed dishes.
Conservation
Validity with intact packaging: 36 months.
Format
Capacity: 500 ml.
Cod. 2ACIUME
Umeboshi Sourdough is made by straining the salty, acidulated liquid that is produced when Umeboshi plums are ripened. It is used like regular vinegar, but it is already salted, so all you need to do to dress a salad is add a little oil. Ohindo Sourdough is made from the same Japanese Ume plums used to make Umeboshi. Fermented with salt and Shiso leaves in wooden barrels using the traditional method, Ume plums produce this salty, acidulous condiment.
Ingredients
Japanese plums (Prunus mume) 68%, salt, Shiso leaves (Perilla frutescens).
Nutritional characteristics
| Average Values | Per 100 g |
| Fibers | 0.3 g |
| Carbohydrates | 5.5 g |
| Energy | 104 kJ 25 kcal |
| Sodium | 6.73 g |
| Proteins | 0.5 g |
| Sugars | 0.41g |
| Fats | 0 g |
| Saturated fatty acids | 0 g |
How to use
Use with oil to dress salads, instead of vinegar and salt. Vegetable dressing: combine a tablespoon of Tahini (sesame paste) with two teaspoons of Ohindo Acidulato and mix well. Use to flavor vegetable and seaweed dishes.
Conservation
Validity with intact packaging: 36 months.
Format
Capacity: 500 ml.
Cod. 2ACIUME