Bbmilk Rice Pro 0-12 400 G Good

Description
Food for special medical purposes indicated for the dietary management of allergy to cow's milk or soy proteins. Powdered food, whose protein content consists of enzymatically hydrolyzed rice proteins in order to further reduce the allergenic power.
It is suitable as the sole source of nourishment for the particular diet of infants from birth to the 6th month of life, in the case in which they are not breastfed. From the 6th month and starting from weaning (which must occur only under the indication of the Pediatrician) it cannot be the sole source of nourishment, but part of a diversified diet.

Ingredients
Maltodextrin, vegetable oils (sunflower, soy ), hydrolyzed rice protein (13.5%), glucose syrup powder, starch, MCT (medium chain triglycerides), sucrose, mineral salts (calcium hydrogen phosphate, tripotassium citrate, potassium chloride, calcium carbonate, magnesium chloride, magnesium carbonate, trisodium citrate, ferrous citrate, sodium chloride, zinc oxide, potassium iodide, copper gluconate, sodium selenite, manganese sulphate); emulsifiers: citric acid esters of mono- and diglycerides of fatty acids, sunflower lecithin; L-lysine, oil derived from the microalgae Schizochytrium sp. (contains DHA), vitamins (vitamin C, vitamin E, niacin, vitamin A, vitamin D, pantothenic acid, vitamin B12, biotin, vitamin K, folic acid, vitamin B6, riboflavin, thiamine), choline bitartrate, Mortierella alpina oil (contains AA), inositol, L-tryptophan, taurine, nucleotides (cytidine-5'-monophosphate, uridine-5'-monophosphate, adenosine-5'-monophosphate, inosine-5'-monophosphate, guanosine-5'-monophosphate), L-carnitine.
Allergens: soy .

Nutritional characteristics

Average values	Per 100 g of powder	For 100 ml at 13.5% w/v
Energy	2083 kJ/498 kcal	281 kJ/67 kcal
Fats of which: - Saturated fatty acids - Monounsaturated fatty acids - Polyunsaturated fatty acids - Linoleic acid - α-linolenic acid - Arachidonic acid (AA) - Docosahexaenoic acid (DHA)	25.5 g 8.1 g 14 g 3.4 g 3300 mg 300 mg 44 mg 126 mg	3.44 g 1.09 g 1.89 g 0.46 g 445.5 mg 40.5 mg 5.94 mg 17.01 mg
Carbohydrates of which: - Sugars	55 g 8.5 g	7.43 g 1.15 g
Proteins	12 g	1.62 g
Salt	0.5 g	0.07 g
Vitamin A	580 mcg-RE	78.3 mcg-RE
Vitamin D	12 mcg	1.62 mcg
Vitamin E	10 mg α-TE	1.35 mg α-TE
Vitamin K	55 mcg	7.43 mcg
Vitamin C	65 mg	8.78 mg
Thiamine	395 mcg	53.33 mcg
Riboflavin	500 mcg	67.5 mcg
Niacin	6 mg	0.81 mg
Vitamin B6	500 mcg	67.5 mcg
Folate	106.6 mcg-DFE	14.39 mcg-DFE
Vitamin B12	2 mcg	0.27 mcg
Pantothenic acid	2.8 mg	0.38 mg
Biotin	18 mcg	2.43 mcg
Soccer	556 mg	75.06 mg
Phosphorus	430 mg	58.05 mg
Potassium	550 mg	74.25 mg
Sodium	200 mg	27 mg
Chloride	330 mg	44.55 mg
Iron	6 mg	0.81 mg
Zinc	5.5 mg	0.74 mg
Iodine	140 mcg	18.9 mcg
Selenium	24 mcg	3.24 mcg
Copper	397 mcg	53.6 mcg
Magnesium	35 mg	4.73 mg
Manganese	297 mcg	40.1 mcg
Taurine	50 mg	6.75 mg
Choline	150 mg	20.25 mg
Inositol	96 mg	12.96 mg
L-carnitine	10.5 mg	1.42 mg
Nucleotides of which: - Cytidine-5'-monophosphate - Uridine-5'-monophosphate - Adenosine-5'-monophosphate - Guanosine-5' monophosphate - Inosine-5'-monophosphate	23 mg 11.1 mg 3.7 mg 4.5 mg 1.5 mg 2.2 mg	3.11 mg 1.5 mg 0.5 mg 0.61 mg 0.2 mg 0.3 mg

How to use
Preparing the bottle or sippy cup
- Boil the required amount of water and pour it into the baby bottle or cup with a spout at a temperature of 70°C;
- fill the measuring cup with level and uncompressed product;
- add the prescribed number of level scoops of powder to the bottle or cup;
- close the bottle or cup with spout and shake to dissolve the powder;
- before giving it to the child, check the temperature on the back of the hand; the temperature of the product must not exceed 37°C.
After use, wash and dry the measuring cup thoroughly.
Indicative power supply table

Age	No. of measuring cups	Waterfall	No. of milk meals in 24 hours
1st and 2nd week	3	90 ml	6
3rd and 4th week	4	120 ml	6
2nd month	5	150 ml	5
3rd month	6	180 ml	5
4th and 5th month	7	210 ml	5
from the 6th to the 12th month	8	240 ml	4/2*

*The progressive reduction in the number of milk meals accompanies the beginning of weaning.
However, the quantities are indicative and may vary at the discretion of the pediatrician depending on the age and appetite of the child.
One level scoop of BBmilk RISO PRO 0-12 corresponds to 4.8 g equal to 23.9 kcal.
The reconstitution of BBmilk RISO PRO 0-12 is 13.5% and is obtained by adding a level scoop of powder to every 30 ml of water.

Warnings
Improper preparation and storage may cause disorders or health risks to the infant. Follow the instructions carefully. It is recommended to prepare the product only at mealtime and consume it within two hours. Do not heat or boil the product once prepared. Do not reuse any product left after the meal. Use only the measuring cup contained in the package. It must be used only under the supervision of a Doctor.
Packaged in a protective atmosphere.

Conservation
Store in a dry place, away from heat sources (not in the refrigerator).
Validity for intact package: 24 months.
Validity after first opening: 3 weeks.

Format
400g bag.

Code 2014