Longlife Black Garlic 60 Vegetable Capsules Longlife

Description
Food supplement based on black garlic (with ABG10+), fast-absorbing, highly bioavailable, with a delicate aroma and sweet taste. Derived from the fermentation of fresh bulbs, compared to traditional garlic, it has a 10 times higher concentration of bioactive antioxidant compounds (S-allyl-cysteine and polyphenols) and a lower allicin content, which, among other things, reduces its typical odor.
Garlic has antioxidant properties, is used for its beneficial effects on cardiovascular function, and has a positive effect on triglyceride metabolism, cholesterol, and blood pressure regulation.
Suitable for vegetarians and vegans.

Ingredients
Maltodextrin, black garlic bulb (Allium sativum L.) d.e., bulking agent (microcrystalline cellulose), anti-caking agents (vegetable magnesium stearate and silicon dioxide). Vegetable capsule made of hydroxypropyl methylcellulose.

Gluten-free.

Nutritional characteristics

Average values	Per 2 capsules
Black garlic bulb d.e. (10:1) Black garlic aqueous d.e. titrated at 3% Polyphenols (UV method) 0.1% SAC S-allylcysteine (HPLC method)	500 mg 15 mg 500 mcg

Directions for use
Take one capsule twice a day with water during meals.

Warnings
If you are taking anticoagulant or antiplatelet drugs, consult your doctor before taking the product. Food supplements are not intended as a substitute for a varied diet and should be used as part of a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age.

Storage
Store in a cool and dry place (<25 °C).
Shelf life in intact packaging: 48 months.

Format
Jar of 60 capsules of 0.600 g.
Net weight: 36 g.

Code 0497