Longlife Black Garlic 60 Vegetable Capsules Long Life
€19,70
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LONGLIFE | SKU:
935771016
Longlife Black Garlic 60 Vegetable Capsules Long Life is backordered and will ship as soon as it is back in stock.
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Shipping Costs and Times
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Description
Description
LONGLIFE BLACK GARLIC 60 VEGETABLE CAPSULES LONG LIFE
Long Life
Black Garlic
250 mg
Description
Food supplement based on black garlic (with ABG10+) with rapid absorption, highly bioavailable, with a delicate aroma and sweet flavor. Derived from the fermentation of the fresh bulb, compared to traditional garlic it has a 10 times higher concentration of antioxidant bioactive compounds (S-allyl-cysteine and polyphenols) and a lower content of allicin, which results, among other things, in the attenuation of the typical odor.
Garlic has antioxidant properties, is used for its beneficial effects on the functionality of the cardiovascular system and has a beneficial effect on the metabolism of triglycerides, cholesterol and the regulation of blood pressure.
Suitable for vegetarians and vegans.
Ingredients
Maltodextrin, black garlic bulb (Allium sativum L.) es, bulking agent (microcrystalline cellulose), anti-caking agents (vegetable magnesium stearate and silicon dioxide). Vegetable origin capsule in hydroxypropyl methylcellulose.
Gluten free.
Nutritional characteristics
How to use
Take one capsule twice daily with water during meals.
Warnings
If you are taking anticoagulant or antiplatelet drugs, consult your doctor before taking the product. Food supplements should not be considered a substitute for a varied diet and should be used following a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age.
Conservation
Store in a cool, dry place (<25°C).
Validity with intact packaging: 48 months.
Format
Jar of 60 capsules of 0.600 g.
Net weight: 36 g.
Code 0497
Food supplement based on black garlic (with ABG10+) with rapid absorption, highly bioavailable, with a delicate aroma and sweet flavor. Derived from the fermentation of the fresh bulb, compared to traditional garlic it has a 10 times higher concentration of antioxidant bioactive compounds (S-allyl-cysteine and polyphenols) and a lower content of allicin, which results, among other things, in the attenuation of the typical odor.
Garlic has antioxidant properties, is used for its beneficial effects on the functionality of the cardiovascular system and has a beneficial effect on the metabolism of triglycerides, cholesterol and the regulation of blood pressure.
Suitable for vegetarians and vegans.
Ingredients
Maltodextrin, black garlic bulb (Allium sativum L.) es, bulking agent (microcrystalline cellulose), anti-caking agents (vegetable magnesium stearate and silicon dioxide). Vegetable origin capsule in hydroxypropyl methylcellulose.
Gluten free.
Nutritional characteristics
Average values | For 2 capsules |
Black garlic bulb es (10:1) Black garlic es aqueous tit. 3% Polyphenols (UV method) 0.1% SAC S-allyl-cysteine (HPLC method) |
500 mg 15 mg 500 mcg |
How to use
Take one capsule twice daily with water during meals.
Warnings
If you are taking anticoagulant or antiplatelet drugs, consult your doctor before taking the product. Food supplements should not be considered a substitute for a varied diet and should be used following a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age.
Conservation
Store in a cool, dry place (<25°C).
Validity with intact packaging: 48 months.
Format
Jar of 60 capsules of 0.600 g.
Net weight: 36 g.
Code 0497