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DORIA GNOCCHI STUFFED WITH PESTO 400 G DORIA
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€5,39
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ALPIPAN | SKU:
981566058
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DORIA GNOCCHI STUFFED WITH PESTO 400 G DORIA is backordered and will ship as soon as it is back in stock.
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Shipping Costs and Times
- Order fulfilled in 24h
- Italy, including islands, Free from €49.90
- Orders under €49.90: €4.99
- Europe starting from €11
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Returns and Refunds
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Description
Description
DORIA GNOCCHI STUFFED WITH PESTO 400 G DORIA
DORIA
Doria
GNOCCHI STUFFED WITH PESTO
GLUTEN FREE
Description
Potato gnocchi with pesto filling, pasteurized, gluten-free, specifically formulated for celiacs.
Egg-free, low sugar.
Ingredients
Pasta (80% of total): potato puree (water, potato flakes and starch corresponding to 98% potato), salt, rice flour dusting. Acidity regulator: E270. Preservative: E200.
Filling (20% of total): pasteurized ricotta ( whey , milk , salt; acidity regulator: E270), cheese preparation (edam/cheddar [ milk , salt, lactic ferments, microbial rennet], water, butter ( milk ), milk proteins, Gorgonzola DOP [cow's milk , starter cultures, salt, calf rennet]; acidity regulator: E330; salt, potato starch), pesto 25% (basil in oil 80% [basil 90%, sunflower seed oil, salt], Parmigiano Reggiano DOP [ milk , salt, rennet], pine nuts), potato flakes, salt. Acidity regulator: E270. Preservative: E200.
Nutritional characteristics
Conservation
Store in a cool, dry place at a maximum temperature of +22/24 °C. Once opened, store in the refrigerator and consume within 3 days. Pasteurized product. Do not pierce the package. Consume after cooking.
Validity with intact packaging: 6 months.
Format
Net weight: 400 g
Code 007ED
Potato gnocchi with pesto filling, pasteurized, gluten-free, specifically formulated for celiacs.
Egg-free, low sugar.
Ingredients
Pasta (80% of total): potato puree (water, potato flakes and starch corresponding to 98% potato), salt, rice flour dusting. Acidity regulator: E270. Preservative: E200.
Filling (20% of total): pasteurized ricotta ( whey , milk , salt; acidity regulator: E270), cheese preparation (edam/cheddar [ milk , salt, lactic ferments, microbial rennet], water, butter ( milk ), milk proteins, Gorgonzola DOP [cow's milk , starter cultures, salt, calf rennet]; acidity regulator: E330; salt, potato starch), pesto 25% (basil in oil 80% [basil 90%, sunflower seed oil, salt], Parmigiano Reggiano DOP [ milk , salt, rennet], pine nuts), potato flakes, salt. Acidity regulator: E270. Preservative: E200.
Nutritional characteristics
| Nutritional values calculated per 100 g | |
| Energy | 575 kJ 136 kcal |
| Fats of which saturated fatty acids |
3 g 0.8 g |
| Carbohydrates of which sugars |
23 g 0.8 g |
| Fibers | 1.1 g |
| Proteins | 3.8 g |
| Salt | 1.2 g |
Conservation
Store in a cool, dry place at a maximum temperature of +22/24 °C. Once opened, store in the refrigerator and consume within 3 days. Pasteurized product. Do not pierce the package. Consume after cooking.
Validity with intact packaging: 6 months.
Format
Net weight: 400 g
Code 007ED
Product Details
Product Details
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Format
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Net Weight
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Gluten presence
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Shelf life after opening