Loading...
FARABELLA CANNELLONI 250 G FARABELLA
7% off
€3,16
€3,40
Unit price
/
Unavailable
Tax included, shipping and discounts calculated at checkout.
BIOALIMENTA | SKU:
932633201
FARABELLA CANNELLONI 250 G FARABELLA is backordered and will ship as soon as it is back in stock.
Shipping Costs and Times
Shipping Costs and Times
- Order fulfillment within 24 hours and delivery within the following 48/72 hours.
- Shipping cost: always free for orders over €49.90, otherwise it costs €4.99.
Payments
Payments
Payment information is processed securely. We do not store credit card information or have access to your credit card information.
Returns and Refunds
Returns and Refunds
You can return and receive a refund for the item within 30 days. See full policy here.
FARABELLA CANNELLONI 250 G FARABELLA
€3,16
€3,40
Unit price
/
Unavailable
Do you need help?
Our customer service is here to help you!
- Contact us by phone, email or WhatsApp, from Monday to Friday, from 9:00 to 20:00 .
- For common questions, such as tracking your order or checking its fulfillment status, you can count on our artificial intelligence , available 24/7 .
We are always at your side to offer you fast and effective support!
Description
Description
FARABELLA CANNELLONI 250 G FARABELLA
Farabella
Cannelloni
Gluten-free pasta.Ingredients
Corn flour; rice flour; corn starch.
How to use
As for dry pasta: use a large pot with plenty of water, no less than 3 liters of water for 250 g of pasta. When it boils, add about 5 g of coarse salt per liter of water and lower the pasta. Stir gently and, after the 4-minute boiling time, turn off the heat, leaving the product in the cooking water, with the pot covered, for another 2 minutes or until the desired degree of cooking is reached.
Baked: bring 3 liters of salted water (with 15 g of salt) to the boil, add 250 g of pasta and boil, without stirring, for 4 minutes until half cooked. Drain and transfer to a bowl of cold water. Take the cannelloni one at a time and fill them as desired and, after sprinkling the bottom of a baking pan with the sauce, place the filled product on top, avoiding overlapping it. Cover everything with the sauce, sprinkle with plenty of parmesan and bake for about 20 minutes at 180°C.
Nutritional characteristics
| per 100 g | |
| Calories | 350 kcal |
| Fats of which saturated |
1.4 g 0.2 g |
| Carbohydrates of which sugars |
78 g 1.5 g |
| Fibers | 1.8 g |
| Proteins | 6.4 g |
| Salt | 0 g |
Format
500g pack.
Code 485