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Biostarter For Kefir 4 X 5 G Bionova
5% off
€11,73
€12,35
Unit price
/
Unavailable
Tax included, shipping and discounts calculated at checkout.
Bionova | SKU:
920331737
Biostarter For Kefir 4 X 5 G Bionova is backordered and will ship as soon as it is back in stock.
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Shipping Costs and Times
- Order fulfilled in 24h
- Italy, including islands, Free from €49.90
- Orders under €49.90: €4.99
- Europe starting from €11
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Biostarter For Kefir 4 X 5 G Bionova
€11,73
€12,35
Unit price
/
Unavailable
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Description
Description
BIOSTARTER FOR KEFIR 4 X 5 G BIONOVA
Biostarter for
Kefir
Description
Ferments for homemade Kefir obtained from powdered cultures of selected lactic ferments.
With one practical sachet, you can produce one liter of excellent Kefir, rich in live lactic ferments.
You can repeat the operation many times, thus obtaining many liters of Kefir from each sachet.
Ingredients
Kefir mother cultures supported on freeze-dried Kefir, freeze-dried Kefir lactic ferments supported on various carbohydrates (sucrose, glucose, maltose and malt extract); freeze-dried Kefir lactic ferments and yeasts supported on various carbohydrates (sucrose, glucose, maltose and malt extract); dried yeast (saccharomyces genus).
*From organic farming.
Directions for use
Pour the content of one sachet into one liter of milk and let it ferment for 24 hours at room temperature.
Storage
Store the ferments in a cool place (preferably in the refrigerator).
Format
Pack of 4 sachets of 5 g.
Net weight: 20 g.
Code 22815
Ferments for homemade Kefir obtained from powdered cultures of selected lactic ferments.
With one practical sachet, you can produce one liter of excellent Kefir, rich in live lactic ferments.
You can repeat the operation many times, thus obtaining many liters of Kefir from each sachet.
Ingredients
Kefir mother cultures supported on freeze-dried Kefir, freeze-dried Kefir lactic ferments supported on various carbohydrates (sucrose, glucose, maltose and malt extract); freeze-dried Kefir lactic ferments and yeasts supported on various carbohydrates (sucrose, glucose, maltose and malt extract); dried yeast (saccharomyces genus).
*From organic farming.
Directions for use
Pour the content of one sachet into one liter of milk and let it ferment for 24 hours at room temperature.
Storage
Store the ferments in a cool place (preferably in the refrigerator).
Format
Pack of 4 sachets of 5 g.
Net weight: 20 g.
Code 22815
Product Details
Product Details
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Net Weight
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Legislative class
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Deductible Product