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PASTA VENEZIA BURANEI WITH COCOA AND COCONUT ICING 180 G PASTA VENEZIA
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€5,20
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CASANOVA FOOD | SKU:
987839370
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PASTA VENEZIA BURANEI WITH COCOA AND COCONUT ICING 180 G PASTA VENEZIA is backordered and will ship as soon as it is back in stock.
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Shipping Costs and Times
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Description
Description
PASTA VENEZIA BURANEI WITH COCOA AND COCONUT ICING 180 G PASTA VENEZIA
Venice Pasta
BURANEI
with Cocoa and Coconut Glaze
Description
Buranei with cocoa and coconut glaze. Baked sweet product, specifically formulated for celiacs.
Ingredients
Gluten-free food preparation 49% (potato starch, rice flour, brown millet flour, maltitol; thickeners: guar gum, hydroxypropyl methylcellulose; psyllium fiber), sugar, pasteurized eggs , margarine 14% (palm fat, sunflower oil, water; emulsifiers: mono and diglycerides of palm fatty acids, sunflower lecithin; preservative: potassium sorbate; acidity regulator: citric acid; flavorings; coloring: beta-carotene), vanillin, flavorings.
COVERING: cocoa glaze 3% of the total product [sugar, fully hydrogenated vegetable fats (palm kernel), low-fat cocoa powder 16%; emulsifier: sunflower lecithin; vanillin], coconut 1.5% of the total product.
Gluten and lactose free.
Nutritional characteristics
Conservation
Store in a cool, dry place, away from direct light and heat.
Validity with intact packaging: 14 months.
Format
180g pack.
Buranei with cocoa and coconut glaze. Baked sweet product, specifically formulated for celiacs.
Ingredients
Gluten-free food preparation 49% (potato starch, rice flour, brown millet flour, maltitol; thickeners: guar gum, hydroxypropyl methylcellulose; psyllium fiber), sugar, pasteurized eggs , margarine 14% (palm fat, sunflower oil, water; emulsifiers: mono and diglycerides of palm fatty acids, sunflower lecithin; preservative: potassium sorbate; acidity regulator: citric acid; flavorings; coloring: beta-carotene), vanillin, flavorings.
COVERING: cocoa glaze 3% of the total product [sugar, fully hydrogenated vegetable fats (palm kernel), low-fat cocoa powder 16%; emulsifier: sunflower lecithin; vanillin], coconut 1.5% of the total product.
Gluten and lactose free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1.845 kJ/440 kcal |
| Fats of which saturated fatty acids |
15.9 g 9.0 g |
| Carbohydrates of which sugars |
69.6 g 27.1 g |
| Fibers | 2.5 g |
| Proteins | 4.1 g |
| Salt | 0.09 g |
Conservation
Store in a cool, dry place, away from direct light and heat.
Validity with intact packaging: 14 months.
Format
180g pack.