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MANUKA HONEY IAA15+ MGO 550 MIN 250 G BIOTOBIO
€99,13
Unit price
/
Unavailable
Tax included, shipping and discounts calculated at checkout.
COMPTOIRS & COMPAGNIES | SKU:
934196472
MANUKA HONEY IAA15+ MGO 550 MIN 250 G BIOTOBIO is backordered and will ship as soon as it is back in stock.
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Shipping Costs and Times
- Order fulfillment within 24 hours and delivery within the following 48/72 hours.
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Returns and Refunds
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MANUKA HONEY IAA15+ MGO 550 MIN 250 G BIOTOBIO
€99,13
Unit price
/
Unavailable
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Description
Description
MANUKA HONEY IAA15+ MGO 550 MIN 250 G BIOTOBIO
BIOTOBIO
Manuka Honey
IAA 15+
Description
Some Manuka honeys have an additional activity that is not due to hydrogen peroxide and that maintains its effectiveness in vivo: non-peroxide antibacterial activity. The UMF (Unique Manuka Factor) and IAA (Index Activitée Antibacterique/Antibacterial Activity Index) indices measure the unique non-peroxide activity of Manuka honey, through laboratory analysis of each batch against its activity on an antibiotic-resistant bacterium: golden staphylococcus ( staphylococcus aureus ).
Methylglyoxal is one of the molecules responsible for the activity of some types of Manuka honey, but it is not the only one. In fact, there is a synergy of several factors that create the non-peroxidic activity in Manuka honey, and methylglyoxal is only one of these. The MGO rate does not guarantee the bactericidal efficacy of honey, it only indicates the content of a substance.
Ingredients
Manuka Honey IAA 15+.
Nutritional characteristics
Conservation
Best before date from production date, in intact packaging: 8 months.
Format
Net weight: 250 g.
Code 3716
Some Manuka honeys have an additional activity that is not due to hydrogen peroxide and that maintains its effectiveness in vivo: non-peroxide antibacterial activity. The UMF (Unique Manuka Factor) and IAA (Index Activitée Antibacterique/Antibacterial Activity Index) indices measure the unique non-peroxide activity of Manuka honey, through laboratory analysis of each batch against its activity on an antibiotic-resistant bacterium: golden staphylococcus ( staphylococcus aureus ).
Methylglyoxal is one of the molecules responsible for the activity of some types of Manuka honey, but it is not the only one. In fact, there is a synergy of several factors that create the non-peroxidic activity in Manuka honey, and methylglyoxal is only one of these. The MGO rate does not guarantee the bactericidal efficacy of honey, it only indicates the content of a substance.
Ingredients
Manuka Honey IAA 15+.
Nutritional characteristics
| Minimum average value | |
| Methylglyoxal | 550 mg/kg |
Conservation
Best before date from production date, in intact packaging: 8 months.
Format
Net weight: 250 g.
Code 3716