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Steaber 60 Gastroprotected Tablets
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€32,55
€35,80
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COOHESION ORLANDI | SKU:
984513667
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Steaber 60 Gastroprotected Tablets is backordered and will ship as soon as it is back in stock.
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Description
Description
STEABER 60 GASTROPROTECTED TABLETS
STEABER
Description
Food supplement based on phyllanthus, myo-inositol, artichoke, bergamot and vitamin E. Phyllanthus promotes liver function and carbohydrate metabolism. Artichoke promotes digestive and liver function and the body's purifying functions. In addition, artichoke contributes to lipid metabolism. Vitamin E contributes to the protection of cells from oxidative stress.
Ingredients
Phyllanthus herb es (Phyllanthus niruri L.) tit. 15% tannins, myo-inositol, artichoke leaf es (Cynara scolymus L.) tit. 7% caffeoylquinic acids; bulking agent: microcrystalline cellulose; bergamot fruit es (Citrus x bergamia Risso & Poit.); anti-caking agents: cross-linked sodium carboxymethylcellulose, magnesium salts of fatty acids, silicon dioxide; vitamin E (D,L-alpha-tocopheryl acetate); stabilizer: hydroxypropylcellulose; coating agents: shellac, acetic acid esters of mono- and diglycerides of fatty acids, polyvinylpyrrolidone.
Gluten and lactose free.
Nutritional characteristics
*NRV: Reference Nutritional Values
How to use
It is recommended to take 2 tablets per day to be swallowed with a large sip of water.
Warnings
Keep out of reach of children under three years of age. Do not exceed the recommended dose. Supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle. The expiry date refers to the intact product, properly stored.
Conservation
Store in a cool, dry place, away from heat sources.
Validity with intact packaging: 36 months.
Format
60 tablets.
Net weight: 75 g.
Food supplement based on phyllanthus, myo-inositol, artichoke, bergamot and vitamin E. Phyllanthus promotes liver function and carbohydrate metabolism. Artichoke promotes digestive and liver function and the body's purifying functions. In addition, artichoke contributes to lipid metabolism. Vitamin E contributes to the protection of cells from oxidative stress.
Ingredients
Phyllanthus herb es (Phyllanthus niruri L.) tit. 15% tannins, myo-inositol, artichoke leaf es (Cynara scolymus L.) tit. 7% caffeoylquinic acids; bulking agent: microcrystalline cellulose; bergamot fruit es (Citrus x bergamia Risso & Poit.); anti-caking agents: cross-linked sodium carboxymethylcellulose, magnesium salts of fatty acids, silicon dioxide; vitamin E (D,L-alpha-tocopheryl acetate); stabilizer: hydroxypropylcellulose; coating agents: shellac, acetic acid esters of mono- and diglycerides of fatty acids, polyvinylpyrrolidone.
Gluten and lactose free.
Nutritional characteristics
| Average values | for 2 tablets | %NRV* |
| Fillanto is tannins added |
800 mg 120 mg |
|
| Myo-inositol | 600 mg | |
| Artichoke is caffeoylquinic acids provided |
300 mg 21 mg |
|
| Bergamot is | 200 mg | |
| Vitamin E | 60 mg | 500 |
How to use
It is recommended to take 2 tablets per day to be swallowed with a large sip of water.
Warnings
Keep out of reach of children under three years of age. Do not exceed the recommended dose. Supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle. The expiry date refers to the intact product, properly stored.
Conservation
Store in a cool, dry place, away from heat sources.
Validity with intact packaging: 36 months.
Format
60 tablets.
Net weight: 75 g.