Loprofin Spaghetti 500 G Loprofin

Description
Product indicated in the nutrition of individuals affected by congenital metabolic disorders, renal or hepatic insufficiency requiring a low-protein diet. Dietary product for special medical purposes.

Ingredients
Corn starch, modified potato starch; emulsifier: mono and diglycerides of fatty acids (E471)); stabilizer: methylcellulose (E461); colouring: beta-carotene (E160(a)); antioxidant: l-ascorbic acid (E300).

Nutritional characteristics

Average values	per 100 g	per serving (75 g)
Energy	1.541 kJ / 363 kcal	1.156 kJ / 272 kcal
Proteins of which phenylalanine	0.5 g 17.5 mg	0.38 g 13.1 mg
Carbohydrates	87.4 g	65.6 g
Fats of which saturated	1.2 g 0.2 g	0.9 g 0.15 g
Fibers	1.1 g	0.83 g
Sodium	30 mg	22.5 mg
Potassium	30 mg	22.5 mg
Phosphorus	27 mg	20.3 mg

Amino Acid Profile	per 100 g	per serving (75 g)
L-arginine	8.5 mg	6.4 mg
L-cystine	5.3 mg	4.0 mg
L-isoleucine	8.0 mg	6.0 mg
L-leucine	27.7 mg	20.8 mg
L-lysine	8.3 mg	6.2 mg
L-methionine	4.5 mg	3.4 mg
L-phenylalanine	17.5 mg	13.1 mg
L-Threonine	8.2 mg	6.2 mg
L-tyrosine	2.8 mg	2.1 mg
L-valine	12.5 mg	9.4 mg

Warnings
To be used under medical supervision. Not suitable as a sole nutritional source.

Conservation
Store at room temperature in a cool, dry place.
Validity with intact packaging: 24 months.

Format
500g pack.

Code 49622