Legafer T Bovine Gelatin Vitaminsport 400 Tablets Giorgini

LEGAFER T BOVINE GELATIN VITAMINSPORT 400 TABLETS GIORGINI

GIORGINI

LEGAFER-T
bovine gelatin

Supplement rich in proteins, useful for the normal maintenance of bones and for the growth of muscle mass. Gelatin is a food extracted from the skin, cartilage and bones of cattle; it has a high protein content (especially collagen and elastin) and a low carbohydrate and fat content.

Ingredients

	per 100 g	for 8 tablets (4 g)	for 32 tablets (16 g)
Hydrolyzed bovine gelatin	86.625 g	3,465 g	13.86 g
Amino acids*, of which: Glycine Proline Alanine Hydroxyproline Glutamic acid Aspartic acid Arginine Serine Lysine Leucine Valine Threonine Phenylalanine Isoleucine Methionine Hydroxylysine Histidine Tyrosine	73.9 g 24,375 g 9,375 g 8.125 g 8.125 g 5.2 g 3,375 g 3,375 g 2,625 g 2 g 1,675 g 1,425 g 1.25 g 875 mg 875 mg 400 mg 400 mg 325 mg 100 mg	2,956 g 975 mg 375 mg 325 mg 325 mg 208 mg 135 mg 135 mg 105 mg 80 mg 67 mg 57 mg 50 mg 35 mg 35 mg 16 mg 16 mg 13 mg 4 mg	11,824 g 3.9 g 1.5 g 1.3 g 1.3 g 832 mg 540 mg 540 mg 420 mg 320 mg 268 mg 228 mg 200 mg 140 mg 140 mg 64 mg 64 mg 52 mg 16 mg
Protease (500,000 HUT/g) of plant origin (Aspergillus oryzae)	375 mg	15 mg	60 mg
Other ingredients: corn starch; microcrystalline cellulose; guar gum. *Amino acids naturally contained in bovine gelatin.

How to use
It is recommended to take 8 tablets (4 g) one to four times a day at any time.

Warnings
Supplements are not intended as a substitute for a varied diet. Use the product as part of a balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years.

Nutritional characteristics

	per 100 g	for 8 tablets (4 g)	for 32 tablets (16 g)
Energy value	1920.70 kJ - 459.06 kcal	76.83 kJ - 18.36 kcal	307.31 kJ - 73.45 kcal
Fats	0.75 g	30 mg	120 mg
Carbohydrates	6.5 g	260 mg	1.04 g
Proteins	73.9 g	2,956 g	11,824 g

Format
200 g jar - 400 tablets of 500 mg (50 doses of 8 tablets).

Cod. SERILEGAFTVP200