FLAVIS NON-PROTEIN SHELLS 500 G FLAVIS
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€7,59
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DR.SCHAR (SCHAER) | SKU:
986475390
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FLAVIS NON-PROTEIN SHELLS 500 G FLAVIS is backordered and will ship as soon as it is back in stock.
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Description
Description
FLAVIS NON-PROTEIN SHELLS 500 G FLAVIS
FLAVIS
SHELLS
Description
Aproteic pasta rich in fiber and proteins and low in sodium, potassium and phosphorus.
Food for special medical purposes, indicated for the dietary management of individuals with chronic renal failure or other diseases requiring a low-protein diet.
Ingredients
Corn starch, potato starch, rice starch; thickener: cellulose; chicory inulin; emulsifier: mono and diglycerides of fatty acids; rice flour, safflower extract; colouring: beta-carotene.
Nutritional characteristics
How to use
Cook in plenty of boiling water (about 2 liters for 80 grams of pasta) for 12-13 minutes. Initially, mix gently to prevent them from breaking. When the shells have the desired consistency, drain them, keeping a little of the cooking water. Combine the pasta with the sauce, add the cooking water and mix well for a creamy and enveloping consistency.
If you are preparing cold pasta, drain it and season it with a drizzle of oil to prevent it from sticking together, without cooling it under water.
Warnings
May contain soy.
Intended for the dietary management of individuals with chronic renal failure or other diseases requiring a low-protein diet.
To be used under medical supervision. Not suitable as a sole nutritional source.
Conservation
Store at room temperature.
Validity with intact packaging: 24 months.
Format
Box.
Net weight: 500 g.
Code 590403
Aproteic pasta rich in fiber and proteins and low in sodium, potassium and phosphorus.
Food for special medical purposes, indicated for the dietary management of individuals with chronic renal failure or other diseases requiring a low-protein diet.
Ingredients
Corn starch, potato starch, rice starch; thickener: cellulose; chicory inulin; emulsifier: mono and diglycerides of fatty acids; rice flour, safflower extract; colouring: beta-carotene.
Nutritional characteristics
Medium tenors | per 100 g | 1 serving (80 g) |
Energy | 1,431 kJ/338 kcal | 1.145 kJ/271 kcal |
Fats of which saturated fatty acids |
1.0 g 0.8 g |
0.8 g 0.6 g |
Carbohydrates of which sugars |
77 g 0 g |
62 g 0 g |
Fibers | 9.4 g | 7.5 g |
Proteins | 0.5 g | 0.4 g |
Salt of which sodium |
0.04 g 16 mg |
0.03 g 13 mg |
Potassium | 19 mg | 15 mg |
Phosphorus | 33 mg | 26 mg |
How to use
Cook in plenty of boiling water (about 2 liters for 80 grams of pasta) for 12-13 minutes. Initially, mix gently to prevent them from breaking. When the shells have the desired consistency, drain them, keeping a little of the cooking water. Combine the pasta with the sauce, add the cooking water and mix well for a creamy and enveloping consistency.
If you are preparing cold pasta, drain it and season it with a drizzle of oil to prevent it from sticking together, without cooling it under water.
Warnings
May contain soy.
Intended for the dietary management of individuals with chronic renal failure or other diseases requiring a low-protein diet.
To be used under medical supervision. Not suitable as a sole nutritional source.
Conservation
Store at room temperature.
Validity with intact packaging: 24 months.
Format
Box.
Net weight: 500 g.
Code 590403