Farmo Rustic Shortbread Cookies 200 G

Baked confectionery product.
Specifically formulated for people intolerant to gluten.

Ingredients
Gluten-free wheat starch*, sugar, eggs (9.5%), butter (9.5%), rice flour, sunflower seed oil, skimmed milk powder , thickener: guar gum, glucose syrup, psyllium seed fibres, raising agents: sodium carbonates, sodium diphosphates.
May contain traces of: nuts and sesame seeds .
*Deglutinated wheat starch is obtained with a particular transformation process that makes it suitable for consumers with celiac disease and gluten intolerance.

Nutritional characteristics

Average values	per 100 g	for 15 g of product (about 1 biscuit)
Energy	1.926 kJ 458 kcal	285 kJ 68 kcal
Fats of which saturated fatty acids	15 g 7.2 g	2.3 g 1.1 g
Carbohydrates of which sugars	75 g 26 g	11 g 3.9 g
Fibers	2.2 g	0.3 g
Proteins	3.7 g	0.6 g
Salt	0.17 g	0.03 g

Conservation
Store in a cool, dry place.
Shelf life: 12 months.
Do not dispose of in the environment after use.

Format
200g pack