Fiberpasta Flour 1 Kg

FIBERPASTA FLOUR 1 KG

The Flour
FiberPasta

Flour suitable for the production of products useful for:
– diabetic nutrition;
– nutrition for losing weight or maintaining a healthy weight;
– cholesterol reduction;
– regulate the intestine and reduce constipation;
– athletes’ diets.
It is made of soft wheat flour and 2% inulin (soluble vegetable fiber). It has 15% fiber, more than double that of whole wheat, and is ideal for making bread, pizza, desserts and fresh pasta for diet and diabetics.
It has a white color like traditional flours, as it does not contain the lignin from the bran.
Completely natural product, without preservatives or chemicals.
Certified low glycemic index food: 29.

Ingredients
Soft wheat flour 0; wheat dietary fiber; inulin.

Nutritional characteristics

per 100 g	grams
Energy value	289 kcal (1210 kJ)
Proteins	12 g
Carbohydrates of which sugars	58 g 1.86 g
Fats of which saturated	1 g 0.50 g
Dietary fiber of which inulin	15 g 2 g
Sodium	0.004 g
Cholesterol	0 g

Format
1 kg.

Code 101