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PUGLIA FLOWER MULTICEREAL TARALLI 175 G
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€3,99
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FIORE DI PUGLIA | SKU:
974090843
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PUGLIA FLOWER MULTICEREAL TARALLI 175 G is backordered and will ship as soon as it is back in stock.
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Shipping Costs and Times
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Description
Description
PUGLIA FLOWER MULTICEREAL TARALLI 175 G
Gluten-free multigrain taralli
Description
The taralli with multi-cereal flour Fiore di Puglia, are made with the typical traditional recipe. Precisely because they are free of eggs, milk and yeast, our taralli can also be enjoyed by those who suffer from celiac disease. The flours used make these cereal taralli a product rich in fiber and low in saturated fats. The unmistakable flavor of the tarallo is enhanced by the use of multi-cereal flour, which is fragrant, crunchy and delicious, making its flavor rustic. Perfect as an accompaniment to aperitifs or even nibbled on their own, during breaks.
Ingredients
Gluten-free mix (deglutinated wheat starch, rice cream, corn flour, dextrose, vegetable fibres (psyllium fibre), acidity regulator (tartaric acid), raising agent (sodium bicarbonate), thickener (guar gum), hydroxypropyl methylcellulose, sugar), high oleic sunflower seed oil, teff flour 3.3%, flaxseed 3.09%, salt, whole buckwheat flour 1.2%, emulsifier (soy lecithin), quinoa flour 0.8%, extra virgin olive oil 0.6%, natural flavouring.
May contain traces of nuts, celery, mustard, sesame seeds, sulphites.
Gluten free.
Nutritional characteristics
Conservation
Store in a cool, dry place, away from direct light and heat sources.
Validity with intact packaging: 12 months.
Validity after opening: 12 months.
Format
175 g.
Code FFP-17-MC-017
The taralli with multi-cereal flour Fiore di Puglia, are made with the typical traditional recipe. Precisely because they are free of eggs, milk and yeast, our taralli can also be enjoyed by those who suffer from celiac disease. The flours used make these cereal taralli a product rich in fiber and low in saturated fats. The unmistakable flavor of the tarallo is enhanced by the use of multi-cereal flour, which is fragrant, crunchy and delicious, making its flavor rustic. Perfect as an accompaniment to aperitifs or even nibbled on their own, during breaks.
Ingredients
Gluten-free mix (deglutinated wheat starch, rice cream, corn flour, dextrose, vegetable fibres (psyllium fibre), acidity regulator (tartaric acid), raising agent (sodium bicarbonate), thickener (guar gum), hydroxypropyl methylcellulose, sugar), high oleic sunflower seed oil, teff flour 3.3%, flaxseed 3.09%, salt, whole buckwheat flour 1.2%, emulsifier (soy lecithin), quinoa flour 0.8%, extra virgin olive oil 0.6%, natural flavouring.
May contain traces of nuts, celery, mustard, sesame seeds, sulphites.
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1.858 kJ / 442 kcal |
| Fats of which saturated |
14 g 1.4 g |
| Carbohydrates of which sugars |
72 g 1.4 g |
| Fibers | 3.3 g |
| Proteins | 4.4 g |
| Salt | 2.4 g |
Conservation
Store in a cool, dry place, away from direct light and heat sources.
Validity with intact packaging: 12 months.
Validity after opening: 12 months.
Format
175 g.
Code FFP-17-MC-017