Longlife Cod Liver Oil 500 Mg 60 Pearls Long Life
€12,21
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LONGLIFE | SKU:
901460473
Longlife Cod Liver Oil 500 Mg 60 Pearls Long Life is backordered and will ship as soon as it is back in stock.
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Description
Description
LONGLIFE COD LIVER OIL 500 MG 60 PEARLS LONG LIFE
Long Life
Cod Liver Oil 500mg
Description
Food supplement of cod liver oil rich in vitamins A, D and omega-3 fatty acids, essential nutrients for growth. The product contributes:
-to the normal absorption/utilization of calcium and phosphorus;
-to the perception of cells from oxidative stress;
-to maintain normal bones and teeth;
-to normal blood calcium levels;
-to the process of cell division;
-to normal muscle function;
-to the immune system.
Ingredients
Cod liver oil naturally rich in: vitamin A, vitamin D, total omega-3 fatty acids, EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid); gelatin pearl; firming agent: glycerol.
Contains fish.
Gluten free.
Nutritional characteristics
*NRV: Nutrient Reference Values.
How to use
Take one (1) or two (2) pearls twice daily with water during meals.
Warnings
Food supplements are not intended as a substitute for a varied diet and should be used as part of a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under three years of age.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 36 months.
Format
Jar of 60 pearls of 0.670 g.
Net weight: 40.2 g.
Cod. 0250
Bibliography
-Tyson JE, Wright LL, Oh W, et al. Vitamin A supplementation for extremely low-birth-weight infants. N Engl J Med 1999; 340:1962-8.
-Sibulesky L, Hayes KC, Pronczuk A, et al. Safety of <7500 RE (<25000 IU) vitamin A daily in adults with retinitis pigmentosa. Am J Clin Nutr 1999; 69:656-63.
-Dawson-Hughes B, Harris SS, Krall EA, et al. Rates of bone loss in postmenopausal women randomly assigned to one of two dosages of vitamin D. Am J Clin Nutr 1995;61:1140-5.
-Glerup H, Mikkelsen K, Poulsen L, et al. Commonly recommended daily intake of vitamin D is not sufficient if sunlight exposure is limited. J Intern Med 2000; 247:260-8.
Food supplement of cod liver oil rich in vitamins A, D and omega-3 fatty acids, essential nutrients for growth. The product contributes:
-to the normal absorption/utilization of calcium and phosphorus;
-to the perception of cells from oxidative stress;
-to maintain normal bones and teeth;
-to normal blood calcium levels;
-to the process of cell division;
-to normal muscle function;
-to the immune system.
Ingredients
Cod liver oil naturally rich in: vitamin A, vitamin D, total omega-3 fatty acids, EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid); gelatin pearl; firming agent: glycerol.
Contains fish.
Gluten free.
Nutritional characteristics
Average values | For 2 pearls |
Cod liver oil naturally rich in: -Vitamin A -Vitamin D -Omega-3 fatty acids total. -EPA (eicosapentaenoic acid) -DHA (docosahexaenoic acid) |
1,000 mg 300 mcg (37% NRV*) 2.5 mcg (50% NRV*) 197 mg 69 mg 110 mg |
How to use
Take one (1) or two (2) pearls twice daily with water during meals.
Warnings
Food supplements are not intended as a substitute for a varied diet and should be used as part of a healthy and balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under three years of age.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 36 months.
Format
Jar of 60 pearls of 0.670 g.
Net weight: 40.2 g.
Cod. 0250
Bibliography
-Tyson JE, Wright LL, Oh W, et al. Vitamin A supplementation for extremely low-birth-weight infants. N Engl J Med 1999; 340:1962-8.
-Sibulesky L, Hayes KC, Pronczuk A, et al. Safety of <7500 RE (<25000 IU) vitamin A daily in adults with retinitis pigmentosa. Am J Clin Nutr 1999; 69:656-63.
-Dawson-Hughes B, Harris SS, Krall EA, et al. Rates of bone loss in postmenopausal women randomly assigned to one of two dosages of vitamin D. Am J Clin Nutr 1995;61:1140-5.
-Glerup H, Mikkelsen K, Poulsen L, et al. Commonly recommended daily intake of vitamin D is not sufficient if sunlight exposure is limited. J Intern Med 2000; 247:260-8.