AGLUTEN APRICOT CROISSANT 4 PIECES OF 55 G AGLUTEN
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€5,40
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NOVE ALPI | SKU:
989637830
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AGLUTEN APRICOT CROISSANT 4 PIECES OF 55 G AGLUTEN is backordered and will ship as soon as it is back in stock.
Shipping Costs and Times
Shipping Costs and Times
- Order fulfillment within 24 hours and delivery within the following 48/72 hours.
- Shipping cost: always free for orders over €49.90, otherwise it costs €4.99.
Payments
Payments
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Returns and Refunds
Returns and Refunds
You can return and receive a refund for the item within 30 days. See full policy here.

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Description
Description
AGLUTEN APRICOT CROISSANT 4 PIECES OF 55 G AGLUTEN
Gluten
CROISSANT
With apricot
DescriptionBaked sweet product with apricot filling, gluten-free, specifically formulated for people intolerant to gluten.
Ingredients
Water, eggs , rice starch, apricot filling 11% (glucose-fructose syrup, apricot puree 35% - the percentage of apricot puree refers to the filling - sucrose; gelling agent: pectin; concentrated lemon juice; acidity regulators: citric acid; sodium citrate; preservative: potassium sorbate; flavourings; colouring: paprika extract; water) sugar, rice flour, brown rice flour 5%, non-hydrogenated vegetable margarine (refined palm oil, water); thickeners: hydroxypropyl methylcellulose; guar flour; xanthan gum, yeast, dextrose, dried sourdough 2% (rice flour), alcohol; emulsifiers: mono and diglycerides of fatty acids; vegetable fibres (pea, potato, psyllium, bamboo, linseed), iodised salt, flavourings; preservative: potassium sorbate.
May contain traces of: soy , nuts , mustard , sesame seeds, lupins .
Gluten free.
Nutritional characteristics
Average values | per 100 g |
Energy | 1.095 kJ/260 kcal |
Fats of which saturated fatty acids |
5.6 g 2.0 g |
Carbohydrates of which sugars |
47 g 19 g |
Fibers | 3.2 g |
Proteins | 3.9 g |
Salt | 0.37 g |
Conservation
Store at room temperature, in a clean, cool and dry place, away from foreign odors, heat sources and direct sunlight.
Validity with intact packaging: 4 months.
Format
Pack containing 4 pieces.