AGLUTEN PISTACHIO PLUMCAKE 160 G
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€4,49
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NOVE ALPI | SKU:
986898017
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AGLUTEN PISTACHIO PLUMCAKE 160 G is backordered and will ship as soon as it is back in stock.
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Description
Description
AGLUTEN PISTACHIO PLUMCAKE 160 G
Gluten
PLUMCAKE
with pistachio
Description
Plumcake filled with pistachio cream, gluten-free.
Ingredients
Eggs , sugar, rice starch, pistachio filling 14% [sugar, glucose syrup, water, high oleic sunflower oil, pistachio paste 5% – the percentage of pistachio refers to the filling – skimmed milk powder , natural flavours; thickeners: pectin; preservatives: potassium sorbate, natural colourings (concentrate of: carrot; pumpkin and spirulina), salt], sunflower oil, yogurt (whole milk , lactic ferments), butter , tapioca starch; stabilizer: sorbitol; corn starch, skimmed milk powder ; emulsifiers: mono and diglycerides of fatty acids; thickener: guar flour; alcohol; raising agents: ammonium bicarbonate; sodium bicarbonate; sodium pyrophosphate, iodized salt, natural vanilla flavour.
May contain traces of: soy, mustard, sesame seeds, lupins .
Gluten free.
Nutritional characteristics
Format
160 g (4 x 40 g).
Plumcake filled with pistachio cream, gluten-free.
Ingredients
Eggs , sugar, rice starch, pistachio filling 14% [sugar, glucose syrup, water, high oleic sunflower oil, pistachio paste 5% – the percentage of pistachio refers to the filling – skimmed milk powder , natural flavours; thickeners: pectin; preservatives: potassium sorbate, natural colourings (concentrate of: carrot; pumpkin and spirulina), salt], sunflower oil, yogurt (whole milk , lactic ferments), butter , tapioca starch; stabilizer: sorbitol; corn starch, skimmed milk powder ; emulsifiers: mono and diglycerides of fatty acids; thickener: guar flour; alcohol; raising agents: ammonium bicarbonate; sodium bicarbonate; sodium pyrophosphate, iodized salt, natural vanilla flavour.
May contain traces of: soy, mustard, sesame seeds, lupins .
Gluten free.
Nutritional characteristics
Average values | per 100 g |
Energy | 1,743 kJ/416 kcal |
Fats of which saturated fatty acids |
21 g 6.3 g |
Carbohydrates of which sugars |
52 g 28 g |
Fibers | 1.4 g |
Proteins | 5 g |
Salt | 0.64 g |
Format
160 g (4 x 40 g).