Loading...
ORI DI SICILIA GOLD MIX SPONGE CAKE 1 KG
Sold out
€7,81
Unit price
/
Unavailable
Tax included, shipping and discounts calculated at checkout.
ORI DI SICILIA | SKU:
981399951
Notify me when it's back in stock!
Write us your email, you will be notified when this product becomes available again!
ORI DI SICILIA GOLD MIX SPONGE CAKE 1 KG is backordered and will ship as soon as it is back in stock.
Shipping Costs and Times
Shipping Costs and Times
- Order fulfillment within 24 hours and delivery within the following 48/72 hours.
- Shipping cost: always free for orders over €49.90, otherwise it costs €4.99.
Payments
Payments
Payment information is processed securely. We do not store credit card information or have access to your credit card information.
Returns and Refunds
Returns and Refunds
You can return and receive a refund for the item within 30 days. See full policy here.
Do you need help?
Our customer service is here to help you!
- Contact us by phone, email or WhatsApp, from Monday to Friday, from 9:00 to 20:00 .
- For common questions, such as tracking your order or checking its fulfillment status, you can count on our artificial intelligence , available 24/7 .
We are always at your side to offer you fast and effective support!
Description
Description
ORI DI SICILIA GOLD MIX SPONGE CAKE 1 KG
Golds of Sicily
Gold Sponge Cake Mix
Description
Powder preparation specifically formulated for celiacs.
Useful product as a perfect base for the preparation of different types of cakes.
Ingredients
Sugar, corn starch, rice starch, gluten-free wheat starch, potato starch, emulsifiers (lactic acid esters of mono and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids), glucose syrup, soya flour, raising agent (disodium diphosphate, sodium hydrogen carbonate; stabilizer: calcium salts of fatty acids), dextrose, lactose-free milk, thickeners: guar gum, hydroxypropyl methylcellulose; psyllium fibre, vanillin, beta-carotene.
Gluten free
Nutritional characteristics
How to use
Preparation
- Whip all the ingredients for about 5 minutes.
- Fill the molds or trays 3/4 full.
- Bake in a preheated oven at 190°C for 25 minutes (no microwave).
Warnings
May contain traces of nuts (almonds), eggs, sesame seeds, lupin.
Conservation
Store at room temperature.
Validity with intact packaging: 12 months.
Validity after opening: 12 months.
Format
1 kg bag.
Code 551
Powder preparation specifically formulated for celiacs.
Useful product as a perfect base for the preparation of different types of cakes.
Ingredients
Sugar, corn starch, rice starch, gluten-free wheat starch, potato starch, emulsifiers (lactic acid esters of mono and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids), glucose syrup, soya flour, raising agent (disodium diphosphate, sodium hydrogen carbonate; stabilizer: calcium salts of fatty acids), dextrose, lactose-free milk, thickeners: guar gum, hydroxypropyl methylcellulose; psyllium fibre, vanillin, beta-carotene.
Gluten free
Nutritional characteristics
| Average values | Per 100 g |
| Energy | 1.416 kJ / 333 kcal |
| Fats of which saturated fatty acids |
0 g 1 g |
| Carbohydrates of which sugars |
82 g 51 g |
| Fibers | 1.4 g |
| Proteins | 0.5 g |
| Salt | 0.41 g |
How to use
| RECIPE | |
| Sponge Cake Mix | 250 g |
| Whole eggs | 175 g |
| Waterfall | 75 ml |
| Salt | a pinch |
Preparation
- Whip all the ingredients for about 5 minutes.
- Fill the molds or trays 3/4 full.
- Bake in a preheated oven at 190°C for 25 minutes (no microwave).
Warnings
May contain traces of nuts (almonds), eggs, sesame seeds, lupin.
Conservation
Store at room temperature.
Validity with intact packaging: 12 months.
Validity after opening: 12 months.
Format
1 kg bag.
Code 551