DIMAGRA PROTEIN FUSILLI 160 G PROMOPHARMA
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PROMOPHARMA | SKU:
987449992
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DIMAGRA PROTEIN FUSILLI 160 G PROMOPHARMA is backordered and will ship as soon as it is back in stock.
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Description
Description
DIMAGRA PROTEIN FUSILLI 160 G PROMOPHARMA
PROMOPHARMA DIMES SLIMMING
LOSE WEIGHT
FUSILLI
Description
Legume pasta with very high protein content. Without additives and gluten, with amino acids and vegetable proteins. Rich in fiber and mineral salts, 100% natural, bronze drawn and dried at low temperature.
Ingredients
Steamed white bean flour, steamed chickpea flour, steamed hulled yellow lentil flour, steamed hulled yellow pea flour, essential amino acid blend 3% (L-isoleucine, L-leucine, L-lysine, L-methionine, L-phenylalanine, L-threonine, L-tryptophan, L-valine).
Gluten free.
Nutritional characteristics
*NRV: Reference Nutritional Values
How to use
Cooking: bring the water to the boil and cook for 2/3 minutes on low heat in plenty of water.
The seasoning: avoid tomato sauce, which could give a bitter aftertaste due to the high concentration of mineral salts naturally present in legumes. Instead, it is recommended: sautéed vegetables, various pestos, fish.
Conservation
Store in a cool, dry place.
Format
Pack of 4 servings of 40 g.
Net weight: 160 g.
Legume pasta with very high protein content. Without additives and gluten, with amino acids and vegetable proteins. Rich in fiber and mineral salts, 100% natural, bronze drawn and dried at low temperature.
Ingredients
Steamed white bean flour, steamed chickpea flour, steamed hulled yellow lentil flour, steamed hulled yellow pea flour, essential amino acid blend 3% (L-isoleucine, L-leucine, L-lysine, L-methionine, L-phenylalanine, L-threonine, L-tryptophan, L-valine).
Gluten free.
Nutritional characteristics
Average values | per 100 g | %NRV* | per serving (40 g) | %NRV* |
Energy | 1,352 kJ/323 kcal | 541 kJ/129 kcal | ||
Fats of which saturated |
2.1 g 0.2 g |
0.8 g 0.1 g |
||
Carbohydrates of which sugars |
42 g 1.2 g |
16.8 g 0.5 g |
||
Fibers | 8.8 g | 3.5 g | ||
Proteins essential amino acids |
26 g 3 g |
10.4 g 1.2 g |
||
Salt | 0.06 g | 0.02 g | ||
Vitamin B1 | 0.5 mg | 46% | 0.2 mg | 23% |
Potassium | 1.020 mg | 52% | 408 mg | 26% |
Phosphorus | 332 mg | 48% | 132.8 mg | 24% |
Magnesium | 120 mg | 32% | 48 mg | 16% |
Iron | 6 mg | 42% | 2.4 mg | 21% |
Zinc | 3 mg | 30% | 1.2 mg | 15% |
How to use
Cooking: bring the water to the boil and cook for 2/3 minutes on low heat in plenty of water.
The seasoning: avoid tomato sauce, which could give a bitter aftertaste due to the high concentration of mineral salts naturally present in legumes. Instead, it is recommended: sautéed vegetables, various pestos, fish.
Conservation
Store in a cool, dry place.
Format
Pack of 4 servings of 40 g.
Net weight: 160 g.