Loading...
Farmo Universal Fibrepan-Lp 500 G
Sold out
5% off
€4,50
€4,76
Unit price
/
Unavailable
Tax included, shipping and discounts calculated at checkout.
RARIFARM | SKU:
904583034
Notify me when it's back in stock!
Write us your email, you will be notified when this product becomes available again!
Farmo Universal Fibrepan-Lp 500 G is backordered and will ship as soon as it is back in stock.
Shipping Costs and Times
Shipping Costs and Times
- Order fulfillment within 24 hours and delivery within the following 48/72 hours.
- Shipping cost: always free for orders over €49.90, otherwise it costs €4.99.
Payments
Payments
Payment information is processed securely. We do not store credit card information or have access to your credit card information.
Returns and Refunds
Returns and Refunds
You can return and receive a refund for the item within 30 days. See full policy here.
Do you need help?
Our customer service is here to help you!
- Contact us by phone, email or WhatsApp, from Monday to Friday, from 9:00 to 20:00 .
- For common questions, such as tracking your order or checking its fulfillment status, you can count on our artificial intelligence , available 24/7 .
We are always at your side to offer you fast and effective support!
Description
Description
I MAKE THE UNIVERSAL FIBREPAN-LP 500 G
THE UNIVERSAL FIBREPAN-LP
GLUTEN FREE AND LACTOSE FREE
Description Prepared for bread, pizza, pasta and desserts.
Source of fiber.
Gluten-free preparation specifically formulated for people intolerant to gluten.
It contains approximately 6% of vegetable fibers: psyllium seed fibers, chicory fibers and guar gum which, thanks to their water-absorbing properties, improve intestinal function and facilitate digestion.
The presence of Psyllium also gives elasticity to the dough, making it easier to work with and improving its characteristics.
Ingredients
Corn starch (EU), sugar, psyllium seed fibre, chicory fibre; thickeners: guar gum, hydroxypropyl methylcellulose.
May contain traces of almonds and milk proteins .
Nutritional characteristics
How to use
Preparation of bread, pizza and focaccia:
- FibrePan-LP 500 g
- Water 400 g
- Extra virgin olive oil 50 g
- Fresh yeast 25 g
- Salt 12 g
1) Dissolve the yeast in water.
2) Add all the other ingredients.
3) Knead at medium speed for 5 minutes, until the dough becomes smooth.
4) Oil a 2-litre rectangular mould (for sandwich bread) or a baking tray (for pizza) and place the dough in it.
5) Cover with a sheet of cling film and leave to rise for approximately 35 minutes in a warm place.
6) Bake in a preheated oven at 200°C for approximately 35 minutes.
7) For the sandwich bread: unmold and put back in the oven for another 5 minutes or so. For the pizza: cover with diced tomato and mozzarella before putting in the oven for another 10 minutes or so. NB: the dough has a very soft consistency. To roll it out easily, it is important to wet your hands.
Preparation of the paradise cake:
-FibrePan-LP 250 g
- Sugar 200 g - 4 eggs
- Seed oil 60 g
- Vanilla yeast 15 g
- Gluten-free icing sugar
1) In the mixer, beat the egg whites until stiff, slowly adding the sugar and egg yolks until the mixture is well whipped.
2) Separately, mix FibrePan-LP and vanilla yeast.
3) Slowly add the mixture obtained to the whipped mixture and mix delicately at minimum speed.
4) Very slowly incorporate the oil into the mixture obtained.
5) Pour the mixture into an oiled 26 cm diameter cake tin.
6) Bake in a preheated oven at 180°C for approximately 30 minutes.
7) Once the cake has cooled, sprinkle with icing sugar.
Conservation
Store in a cool, dry place.
Shelf life: 12 months.
Do not dispose of in the environment after use.
Format
500g pack
Source of fiber.
Gluten-free preparation specifically formulated for people intolerant to gluten.
It contains approximately 6% of vegetable fibers: psyllium seed fibers, chicory fibers and guar gum which, thanks to their water-absorbing properties, improve intestinal function and facilitate digestion.
The presence of Psyllium also gives elasticity to the dough, making it easier to work with and improving its characteristics.
Ingredients
Corn starch (EU), sugar, psyllium seed fibre, chicory fibre; thickeners: guar gum, hydroxypropyl methylcellulose.
May contain traces of almonds and milk proteins .
Nutritional characteristics
| Average values | per 100 g | for 75 g of bread as per suggested recipe |
| Energy | 1.491 kJ 352 kcal |
817 kJ 194 kcal |
| Fats of which saturated fatty acids |
0.6 g 0.2 g |
5.5 g 0.8 g |
| Carbohydrates of which sugars |
83 g 3.4 g |
34 g 1.2 g |
| Fibers | 6.1 g | 3.4 g |
| Proteins | 0.5 g | 0.5 g |
| Salt | 0.03 g | 0.73 g |
How to use
Preparation of bread, pizza and focaccia:
- FibrePan-LP 500 g
- Water 400 g
- Extra virgin olive oil 50 g
- Fresh yeast 25 g
- Salt 12 g
1) Dissolve the yeast in water.
2) Add all the other ingredients.
3) Knead at medium speed for 5 minutes, until the dough becomes smooth.
4) Oil a 2-litre rectangular mould (for sandwich bread) or a baking tray (for pizza) and place the dough in it.
5) Cover with a sheet of cling film and leave to rise for approximately 35 minutes in a warm place.
6) Bake in a preheated oven at 200°C for approximately 35 minutes.
7) For the sandwich bread: unmold and put back in the oven for another 5 minutes or so. For the pizza: cover with diced tomato and mozzarella before putting in the oven for another 10 minutes or so. NB: the dough has a very soft consistency. To roll it out easily, it is important to wet your hands.
Preparation of the paradise cake:
-FibrePan-LP 250 g
- Sugar 200 g
- Seed oil 60 g
- Vanilla yeast 15 g
- Gluten-free icing sugar
1) In the mixer, beat the egg whites until stiff, slowly adding the sugar and egg yolks until the mixture is well whipped.
2) Separately, mix FibrePan-LP and vanilla yeast.
3) Slowly add the mixture obtained to the whipped mixture and mix delicately at minimum speed.
4) Very slowly incorporate the oil into the mixture obtained.
5) Pour the mixture into an oiled 26 cm diameter cake tin.
6) Bake in a preheated oven at 180°C for approximately 30 minutes.
7) Once the cake has cooled, sprinkle with icing sugar.
Conservation
Store in a cool, dry place.
Shelf life: 12 months.
Do not dispose of in the environment after use.
Format
500g pack