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Riccione Piadina with Taggiasca Olives 250 G Riccione
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€5,49
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Riccione | SKU:
984819932
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Riccione Piadina with Taggiasca Olives 250 G Riccione is backordered and will ship as soon as it is back in stock.
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- Italy, including islands, Free from €49.90
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Description
Description
RICCIONE PIADINA WITH TAGGIASCA OLIVES 250 G RICCIONE
RICCIONE
Piadina with Taggiasca Olives
Description
Gluten-free piadinas, specifically formulated for celiacs.
Ingredients
Piadina preparation (rice flour, glucose syrup, modified starch, dextrose, inulin, thickeners: guar gum, xanthan gum; yeast extract), water, corn starch, gluten-free wheat starch, lard, pitted Taggiasca olives 6%, salt, raising agents: disodium diphosphate, sodium hydrogen carbonate; corn starch, preservative: sorbic acid; yeast.
May contain soy, mustard .
Gluten free.
Nutritional characteristics
How to use
Heat the testo romagnolo (or a non-stick pan) for at least 2 minutes, without greasing it. When it is very hot, lower the heat and place the piadina.
Cook the piadina for about 1 minute, turning it every 15 seconds for perfect cooking. If you prefer it crispy, increase the cooking time.
Once cooked, remove from the testo romagnolo (or non-stick pan). Stuff and heat for another 15-20 seconds to enhance the flavor.
Conservation
Store in a cool, dry place. Once opened, store in the refrigerator and consume within 48 hours.
Format
2 pieces.
Net weight: 250 g.
Code 674
Gluten-free piadinas, specifically formulated for celiacs.
Ingredients
Piadina preparation (rice flour, glucose syrup, modified starch, dextrose, inulin, thickeners: guar gum, xanthan gum; yeast extract), water, corn starch, gluten-free wheat starch, lard, pitted Taggiasca olives 6%, salt, raising agents: disodium diphosphate, sodium hydrogen carbonate; corn starch, preservative: sorbic acid; yeast.
May contain soy, mustard .
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,318 kJ/314 kcal |
| Carbohydrates of which sugars |
11 g 4.5 g |
| Fibers | 51 g 2.3 g |
| Proteins | 2.2 g |
| Carbohydrates of which sugars |
1.5 g |
| Vitamin E | 1.5 g |
How to use
Heat the testo romagnolo (or a non-stick pan) for at least 2 minutes, without greasing it. When it is very hot, lower the heat and place the piadina.
Cook the piadina for about 1 minute, turning it every 15 seconds for perfect cooking. If you prefer it crispy, increase the cooking time.
Once cooked, remove from the testo romagnolo (or non-stick pan). Stuff and heat for another 15-20 seconds to enhance the flavor.
Conservation
Store in a cool, dry place. Once opened, store in the refrigerator and consume within 48 hours.
Format
2 pieces.
Net weight: 250 g.
Code 674
Product Details
Product Details
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Net Weight
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Gluten presence
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Shelf life after opening
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Legislative class
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Deductible Product